Green garlic — Production in Sweden

Sweden: Green garlic — Production was 90 t in 2024. ▲ Rising

Latest (2024)
90 t
Change on year
up 28.6%
World rank
106th
of 112 countries
All-time high
120 t
in 2020
All-time low
40 t
in 2018
Years of data
7
2018–2024

Green garlic — Production in Sweden, 2018–2024

4060801001202018202120242018: 40 t2019: 50 t2020: 120 t2021: 80 t2022: 80 t2023: 70 t2024: 90 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green garlic — production in Sweden stood at 90 t.

That represents a change of up 28.6% on the previous year and up 125.0% over ten years.

Sweden ranks 106th of 112 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45 t 40 t 50 t 2
2020s 88 t 70 t 120 t 5

Countries ranked near Sweden

  1. 103 Honduras 200.98 t compare
  2. 104 Bhutan 134.19 t compare
  3. 105 Paraguay 119.5 t compare
  4. 107 Cabo Verde 82.79 t compare
  5. 108 Finland 80 t compare
  6. 109 Estonia 40 t compare

See the full ranking of 142 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is green garlic — production in Sweden?
Green garlic — production in Sweden was 90 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Sweden?
The highest recorded value was 120 t in 2020.
What is the lowest green garlic — production recorded in Sweden?
The lowest recorded value was 40 t in 2018.
How does Sweden rank for green garlic — production?
Sweden ranks 106th out of 112 countries with data for 2024.
Is green garlic — production rising or falling in Sweden?
Over the last ten years it is up 125.0%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.