Green garlic — Production in Europe
Europe: Green garlic — Production was 765,050 t in 2024. ▲ Rising
Green garlic — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 765,050 t for green garlic — production in 2024.
The figure is up 6.7% on the previous year and down 8.6% over ten years.
Over the whole period, green garlic — production in Europe peaked at 896,553 t in 2021 and was at its lowest, 339,079 t, in 1962.
That places Europe 10th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 339,677 t | — |
| 1962 | 339,079 t | -0.2% |
| 1963 | 350,308 t | +3.3% |
| 1964 | 377,349 t | +7.7% |
| 1965 | 359,423 t | -4.8% |
| 1966 | 356,406 t | -0.8% |
| 1967 | 346,912 t | -2.7% |
| 1968 | 341,670 t | -1.5% |
| 1969 | 364,968 t | +6.8% |
| 1970 | 377,944 t | +3.6% |
| 1971 | 387,786 t | +2.6% |
| 1972 | 376,982 t | -2.8% |
| 1973 | 418,223 t | +10.9% |
| 1974 | 484,180 t | +15.8% |
| 1975 | 423,662 t | -12.5% |
| 1976 | 402,974 t | -4.9% |
| 1977 | 440,112 t | +9.2% |
| 1978 | 479,468 t | +8.9% |
| 1979 | 472,525 t | -1.4% |
| 1980 | 465,162 t | -1.6% |
| 1981 | 425,714 t | -8.5% |
| 1982 | 482,795 t | +13.4% |
| 1983 | 520,936 t | +7.9% |
| 1984 | 570,518 t | +9.5% |
| 1985 | 513,213 t | -10.0% |
| 1986 | 516,213 t | +0.6% |
| 1987 | 524,492 t | +1.6% |
| 1988 | 554,158 t | +5.7% |
| 1989 | 558,764 t | +0.8% |
| 1990 | 507,653 t | -9.1% |
| 1991 | 527,086 t | +3.8% |
| 1992 | 611,996 t | +16.1% |
| 1993 | 570,352 t | -6.8% |
| 1994 | 598,821 t | +5.0% |
| 1995 | 660,305 t | +10.3% |
| 1996 | 671,328 t | +1.7% |
| 1997 | 727,991 t | +8.4% |
| 1998 | 698,898 t | -4.0% |
| 1999 | 718,993 t | +2.9% |
| 2000 | 725,386 t | +0.9% |
| 2001 | 781,474 t | +7.7% |
| 2002 | 775,588 t | -0.8% |
| 2003 | 729,952 t | -5.9% |
| 2004 | 769,826 t | +5.5% |
| 2005 | 781,792 t | +1.6% |
| 2006 | 777,792 t | -0.5% |
| 2007 | 749,561 t | -3.6% |
| 2008 | 741,666 t | -1.1% |
| 2009 | 765,802 t | +3.3% |
| 2010 | 750,508 t | -2.0% |
| 2011 | 775,626 t | +3.3% |
| 2012 | 764,655 t | -1.4% |
| 2013 | 799,422 t | +4.5% |
| 2014 | 836,598 t | +4.7% |
| 2015 | 809,884 t | -3.2% |
| 2016 | 805,330 t | -0.6% |
| 2017 | 880,475 t | +9.3% |
| 2018 | 853,607 t | -3.1% |
| 2019 | 871,781 t | +2.1% |
| 2020 | 880,901 t | +1.0% |
| 2021 | 896,553 t | +1.8% |
| 2022 | 802,698 t | -10.5% |
| 2023 | 716,848 t | -10.7% |
| 2024 | 765,050 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 352,866 t | 339,079 t | 377,349 t | 9 |
| 1970s | 426,386 t | 376,982 t | 484,180 t | 10 |
| 1980s | 513,196 t | 425,714 t | 570,518 t | 10 |
| 1990s | 629,342 t | 507,653 t | 727,991 t | 10 |
| 2000s | 759,884 t | 725,386 t | 781,792 t | 10 |
| 2010s | 814,789 t | 750,508 t | 880,475 t | 10 |
| 2020s | 812,410 t | 716,848 t | 896,553 t | 5 |
Countries ranked near Europe
- 7 Spain 245,700 t compare
- 8 Uzbekistan 238,266 t compare
- 8 Venezuela (Bolivarian Republic of) 14,393 t compare
- 9 Algeria 237,375 t compare
- 10 Ethiopia 215,517 t compare
- 10 Republic of Moldova 8,165 t compare
- 11 Myanmar 208,834 t compare
- 11 United Republic of Tanzania 6,201 t compare
- 12 Bolivia (Plurinational State of) 2,498 t compare
- 12 Ukraine 187,700 t compare
- 13 Brazil 172,832 t compare
- 13 Timor-Leste 393.65 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is green garlic — production in Europe?
- Green garlic — production in Europe was 765,050 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Europe?
- The highest recorded value was 896,553 t in 2021.
- What is the lowest green garlic — production recorded in Europe?
- The lowest recorded value was 339,079 t in 1962.
- How does Europe rank for green garlic — production?
- Europe ranks 10th out of 27 groups with data for 2024.
- Is green garlic — production rising or falling in Europe?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.