Green garlic — Production in Central America
Central America: Green garlic — Production was 137,606 t in 2024. ▲ Rising
Green garlic — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Central America stood at 137,606 t.
Compared with earlier readings it is down 2.1% on the previous year and up 66.7% over ten years.
Over the whole period, green garlic — production in Central America peaked at 140,563 t in 2023 and was at its lowest, 17,818 t, in 1961.
That places Central America 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,944 t | 17,818 t | 33,060 t | 9 |
| 1970s | 40,550 t | 28,783 t | 65,741 t | 10 |
| 1980s | 57,749 t | 49,344 t | 71,515 t | 10 |
| 1990s | 62,844 t | 47,711 t | 79,564 t | 10 |
| 2000s | 65,466 t | 53,949 t | 85,719 t | 10 |
| 2010s | 97,714 t | 76,729 t | 124,752 t | 10 |
| 2020s | 128,087 t | 116,945 t | 140,563 t | 5 |
Countries ranked near Central America
- 20 Democratic People's Republic of Korea 75,194 t compare
- 21 Nepal 72,359 t compare
- 22 Iran (Islamic Republic of) 60,278 t compare
- 23 Yugoslav SFR 56,755 t compare
- 24 Thailand 53,714 t compare
- 25 Kazakhstan 53,321 t compare
- 26 China, Taiwan Province of 51,347 t compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is green garlic — production in Central America?
- Green garlic — production in Central America was 137,606 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Central America?
- The highest recorded value was 140,563 t in 2023.
- What is the lowest green garlic — production recorded in Central America?
- The lowest recorded value was 17,818 t in 1961.
- How does Central America rank for green garlic — production?
- Central America ranks 23rd out of 30 groups with data for 2024.
- Is green garlic — production rising or falling in Central America?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.