Green garlic — Gross Production Index Number in Southern Europe
Southern Europe: Green garlic — Gross Production Index Number was 127.9 in 2024. ▬ Flat
Latest (2024)
127.9
Change on year
up 23.4%
Rank
14th
of 27 groups
All-time high
155.66
in 2021
All-time low
86.09
in 2008
Years of data
64
1961–2024
Green garlic — Gross Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 127.9 for green garlic — gross production index number in 2024.
The figure is up 23.4% on the previous year and up 32.5% over ten years.
Over the whole period, green garlic — gross production index number in Southern Europe peaked at 155.66 in 2021 and was at its lowest, 86.09, in 2008.
Southern Europe ranks 14th of 27 groups on this measure, in the middle of the range.
Green garlic — Gross Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 93.82 | — |
| 1962 | 93.06 | -0.8% |
| 1963 | 96.27 | +3.4% |
| 1964 | 102.7 | +6.7% |
| 1965 | 97.2 | -5.4% |
| 1966 | 95.31 | -1.9% |
| 1967 | 95.92 | +0.6% |
| 1968 | 98.12 | +2.3% |
| 1969 | 104.37 | +6.4% |
| 1970 | 104.24 | -0.1% |
| 1971 | 105.23 | +0.9% |
| 1972 | 110.23 | +4.8% |
| 1973 | 123.52 | +12.1% |
| 1974 | 146.25 | +18.4% |
| 1975 | 124.7 | -14.7% |
| 1976 | 115.28 | -7.6% |
| 1977 | 125.72 | +9.1% |
| 1978 | 130.97 | +4.2% |
| 1979 | 132.91 | +1.5% |
| 1980 | 133.12 | +0.2% |
| 1981 | 110.14 | -17.3% |
| 1982 | 128.53 | +16.7% |
| 1983 | 136.66 | +6.3% |
| 1984 | 153.81 | +12.5% |
| 1985 | 143.19 | -6.9% |
| 1986 | 139.16 | -2.8% |
| 1987 | 136.76 | -1.7% |
| 1988 | 143.81 | +5.2% |
| 1989 | 139.22 | -3.2% |
| 1990 | 126.25 | -9.3% |
| 1991 | 129.38 | +2.5% |
| 1992 | 126.16 | -2.5% |
| 1993 | 116.91 | -7.3% |
| 1994 | 124.2 | +6.2% |
| 1995 | 112.93 | -9.1% |
| 1996 | 129.23 | +14.4% |
| 1997 | 126.92 | -1.8% |
| 1998 | 114.04 | -10.1% |
| 1999 | 112.37 | -1.5% |
| 2000 | 103.14 | -8.2% |
| 2001 | 111.32 | +7.9% |
| 2002 | 114.3 | +2.7% |
| 2003 | 99.99 | -12.5% |
| 2004 | 98.89 | -1.1% |
| 2005 | 89.21 | -9.8% |
| 2006 | 91.22 | +2.3% |
| 2007 | 91.08 | -0.2% |
| 2008 | 86.09 | -5.5% |
| 2009 | 94.43 | +9.7% |
| 2010 | 87.54 | -7.3% |
| 2011 | 91.83 | +4.9% |
| 2012 | 89.78 | -2.2% |
| 2013 | 95.87 | +6.8% |
| 2014 | 96.53 | +0.7% |
| 2015 | 95.02 | -1.6% |
| 2016 | 108.45 | +14.1% |
| 2017 | 134.32 | +23.9% |
| 2018 | 132.37 | -1.5% |
| 2019 | 130.6 | -1.3% |
| 2020 | 137.32 | +5.1% |
| 2021 | 155.66 | +13.4% |
| 2022 | 138.14 | -11.3% |
| 2023 | 103.61 | -25.0% |
| 2024 | 127.9 | +23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97.42 | 93.06 | 104.37 | 9 |
| 1970s | 121.91 | 104.24 | 146.25 | 10 |
| 1980s | 136.44 | 110.14 | 153.81 | 10 |
| 1990s | 121.84 | 112.37 | 129.38 | 10 |
| 2000s | 97.97 | 86.09 | 114.3 | 10 |
| 2010s | 106.23 | 87.54 | 134.32 | 10 |
| 2020s | 132.53 | 103.61 | 155.66 | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is green garlic — gross production index number in Southern Europe?
- Green garlic — gross production index number in Southern Europe was 127.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Southern Europe?
- The highest recorded value was 155.66 in 2021.
- What is the lowest green garlic — gross production index number recorded in Southern Europe?
- The lowest recorded value was 86.09 in 2008.
- How does Southern Europe rank for green garlic — gross production index number?
- Southern Europe ranks 14th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is up 32.5%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.