Green garlic — Gross Production Index Number in South America
South America: Green garlic — Gross Production Index Number was 123.74 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 123.74 for green garlic — gross production index number in 2024.
The figure is down 1.9% on the previous year and up 29.8% over ten years.
Over the whole period, green garlic — gross production index number in South America peaked at 128.57 in 2022 and was at its lowest, 22.14, in 1961.
That places South America 15th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.14 | — |
| 1962 | 22.37 | +1.0% |
| 1963 | 27.1 | +21.1% |
| 1964 | 26.33 | -2.8% |
| 1965 | 26.72 | +1.5% |
| 1966 | 26.37 | -1.3% |
| 1967 | 26.29 | -0.3% |
| 1968 | 27.76 | +5.6% |
| 1969 | 29.37 | +5.8% |
| 1970 | 29.61 | +0.8% |
| 1971 | 30.34 | +2.5% |
| 1972 | 33.44 | +10.2% |
| 1973 | 32.22 | -3.6% |
| 1974 | 35.14 | +9.1% |
| 1975 | 31.98 | -9.0% |
| 1976 | 35.33 | +10.5% |
| 1977 | 35.9 | +1.6% |
| 1978 | 37.97 | +5.8% |
| 1979 | 40.46 | +6.6% |
| 1980 | 43.99 | +8.7% |
| 1981 | 38.64 | -12.2% |
| 1982 | 36.07 | -6.7% |
| 1983 | 37.13 | +2.9% |
| 1984 | 34.17 | -8.0% |
| 1985 | 31.04 | -9.2% |
| 1986 | 36.29 | +16.9% |
| 1987 | 42.79 | +17.9% |
| 1988 | 39.53 | -7.6% |
| 1989 | 39.49 | -0.1% |
| 1990 | 41.87 | +6.0% |
| 1991 | 56.28 | +34.4% |
| 1992 | 61.87 | +9.9% |
| 1993 | 58.46 | -5.5% |
| 1994 | 62.56 | +7.0% |
| 1995 | 54.5 | -12.9% |
| 1996 | 61.25 | +12.4% |
| 1997 | 68.42 | +11.7% |
| 1998 | 72.78 | +6.4% |
| 1999 | 79.16 | +8.8% |
| 2000 | 87.27 | +10.2% |
| 2001 | 91.22 | +4.5% |
| 2002 | 91.48 | +0.3% |
| 2003 | 98.12 | +7.3% |
| 2004 | 83.86 | -14.5% |
| 2005 | 78.64 | -6.2% |
| 2006 | 88.37 | +12.4% |
| 2007 | 93.41 | +5.7% |
| 2008 | 88.54 | -5.2% |
| 2009 | 86.52 | -2.3% |
| 2010 | 93.39 | +7.9% |
| 2011 | 112.15 | +20.1% |
| 2012 | 99.75 | -11.1% |
| 2013 | 98.09 | -1.7% |
| 2014 | 95.35 | -2.8% |
| 2015 | 100.66 | +5.6% |
| 2016 | 103.99 | +3.3% |
| 2017 | 103.97 | -0.0% |
| 2018 | 107.27 | +3.2% |
| 2019 | 104.99 | -2.1% |
| 2020 | 115.05 | +9.6% |
| 2021 | 122.76 | +6.7% |
| 2022 | 128.57 | +4.7% |
| 2023 | 126.09 | -1.9% |
| 2024 | 123.74 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.05 | 22.14 | 29.37 | 9 |
| 1970s | 34.24 | 29.61 | 40.46 | 10 |
| 1980s | 37.91 | 31.04 | 43.99 | 10 |
| 1990s | 61.71 | 41.87 | 79.16 | 10 |
| 2000s | 88.74 | 78.64 | 98.12 | 10 |
| 2010s | 101.96 | 93.39 | 112.15 | 10 |
| 2020s | 123.24 | 115.05 | 128.57 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -4.84 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.13 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in South America?
- Green garlic — gross production index number in South America was 123.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in South America?
- The highest recorded value was 128.57 in 2022.
- What is the lowest green garlic — gross production index number recorded in South America?
- The lowest recorded value was 22.14 in 1961.
- How does South America rank for green garlic — gross production index number?
- South America ranks 15th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in South America?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.