Chile vs Mali: Green garlic — Gross Production Index Number
Chile
184.54
in 2024
Mali
205.07
in 2024
Chile rank
17th
Mali rank
14th
Green garlic — Gross Production Index Number over time
- Chile
- Mali
How they compare
Mali currently reports 205.07 against 184.54 in Chile, a difference of 20.53.
That makes Mali's figure about 1.1 times Chile's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Chile ahead.
Chile ranks 17th and Mali ranks 14th of 89 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Chile | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 185.29 | 41.74 | 143.54 | Chile |
| 2000s | 146.11 | 55.79 | 90.32 | Chile |
| 2010s | 113.5 | 107.71 | 5.78 | Chile |
| 2020s | 169.05 | 205.27 | 36.22 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Chile or Mali?
- Mali, at 205.07 against 184.54 in Chile as of 2024.
- What is the difference in green garlic — gross production index number between Chile and Mali?
- 20.53, with Mali ahead.
- How many years of comparable data are there for Chile and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Chile and Mali rank globally for green garlic — gross production index number?
- Chile ranks 17th and Mali ranks 14th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.