Green garlic — Gross Production Index Number in Honduras

Honduras: Green garlic — Gross Production Index Number was 102.13 in 2024. ▼ Falling

Latest (2024)
102.13
Change on year
up 1.0%
World rank
57th
of 89 countries
All-time high
203.26
in 1982
All-time low
37.6
in 1989
Years of data
64
1961–2024

Green garlic — Gross Production Index Number in Honduras, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross production index number in Honduras is 102.13, measured in 2024.

That represents a change of up 1.0% on the previous year and up 4.0% over ten years.

Over the whole period, green garlic — gross production index number in Honduras peaked at 203.26 in 1982 and was at its lowest, 37.6, in 1989.

Honduras ranks 57th of 89 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Green garlic — Gross Production Index Number in Honduras, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Honduras, 1961 to 2024.
Year Value Change
1961 101.12
1962 103.66 +2.5%
1963 117.89 +13.7%
1964 109.25 -7.3%
1965 113.83 +4.2%
1966 115.35 +1.3%
1967 109.76 -4.8%
1968 99.09 -9.7%
1969 107.73 +8.7%
1970 102.65 -4.7%
1971 97.57 -4.9%
1972 92.48 -5.2%
1973 87.4 -5.5%
1974 48.78 -44.2%
1975 77.24 +58.3%
1976 72.16 -6.6%
1977 67.08 -7.0%
1978 61.49 -8.3%
1979 78.26 +27.3%
1980 70.63 -9.7%
1981 77.75 +10.1%
1982 203.26 +161.4%
1983 183.45 -9.7%
1984 157.53 -14.1%
1985 127.04 -19.4%
1986 101.63 -20.0%
1987 76.22 -25.0%
1988 50.82 -33.3%
1989 37.6 -26.0%
1990 38.11 +1.4%
1991 39.13 +2.7%
1992 40.65 +3.9%
1993 41.16 +1.3%
1994 40.65 -1.2%
1995 40.65 +0.0%
1996 40.02 -1.5%
1997 43.19 +7.9%
1998 43.19 +0.0%
1999 45.73 +5.9%
2000 45.73 +0.0%
2001 40.14 -12.2%
2002 39.64 -1.2%
2003 45.23 +14.1%
2004 49.29 +9.0%
2005 55.9 +13.4%
2006 60.98 +9.1%
2007 65.77 +7.9%
2008 70.32 +6.9%
2009 74.77 +6.3%
2010 79.46 +6.3%
2011 84.17 +5.9%
2012 88.93 +5.7%
2013 93.62 +5.3%
2014 98.23 +4.9%
2015 103.36 +5.2%
2016 98.4 -4.8%
2017 97.39 -1.0%
2018 97.48 +0.1%
2019 97.57 +0.1%
2020 97.91 +0.3%
2021 102.42 +4.6%
2022 102.9 +0.5%
2023 101.07 -1.8%
2024 102.13 +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 108.63 99.09 117.89 9
1970s 78.51 48.78 102.65 10
1980s 108.59 37.6 203.26 10
1990s 41.25 38.11 45.73 10
2000s 54.78 39.64 74.77 10
2010s 93.86 79.46 103.36 10
2020s 101.29 97.91 102.9 5

Countries ranked near Honduras

  1. 54 Cyprus 103.43 compare
  2. 55 Guatemala 103.06 compare
  3. 56 Haiti 102.71 compare
  4. 58 Montenegro 102.06 compare
  5. 59 Tunisia 101.99 compare
  6. 60 Hungary 101.46 compare

See the full ranking of 128 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is green garlic — gross production index number in Honduras?
Green garlic — gross production index number in Honduras was 102.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Honduras?
The highest recorded value was 203.26 in 1982.
What is the lowest green garlic — gross production index number recorded in Honduras?
The lowest recorded value was 37.6 in 1989.
How does Honduras rank for green garlic — gross production index number?
Honduras ranks 57th out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Honduras?
Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/honduras/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.