Green garlic — Gross Production Index Number in Haiti

Haiti: Green garlic — Gross Production Index Number was 102.71 in 2024. ◆ Volatile

Latest (2024)
102.71
Change on year
up 0.2%
World rank
56th
of 89 countries
All-time high
105.94
in 2018
All-time low
11
in 1961
Years of data
64
1961–2024

Green garlic — Gross Production Index Number in Haiti, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Haiti recorded 102.71 for green garlic — gross production index number in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 6.4% over ten years.

Over the whole period, green garlic — gross production index number in Haiti peaked at 105.94 in 2018 and was at its lowest, 11, in 1961.

Haiti ranks 56th of 89 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Haiti, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Haiti, 1961 to 2024.
Year Value Change
1961 11
1962 12 +9.1%
1963 13 +8.3%
1964 14 +7.7%
1965 15 +7.1%
1966 16 +6.7%
1967 17 +6.2%
1968 18 +5.9%
1969 19 +5.6%
1970 20 +5.3%
1971 21 +5.0%
1972 22 +4.8%
1973 23 +4.5%
1974 24 +4.3%
1975 25 +4.2%
1976 25 +0.0%
1977 26 +4.0%
1978 26 +0.0%
1979 27 +3.8%
1980 27 +0.0%
1981 28 +3.7%
1982 28 +0.0%
1983 28 +0.0%
1984 28 +0.0%
1985 28 +0.0%
1986 30 +7.1%
1987 30 +0.0%
1988 30 +0.0%
1989 30 +0.0%
1990 28 -6.7%
1991 26.64 -4.9%
1992 26 -2.4%
1993 27.72 +6.6%
1994 26.63 -3.9%
1995 32.45 +21.9%
1996 36.95 +13.9%
1997 42.04 +13.8%
1998 51.99 +23.7%
1999 54.99 +5.8%
2000 54.99 +0.0%
2001 51.99 -5.5%
2002 40 -23.1%
2003 40 +0.0%
2004 59.99 +50.0%
2005 59.99 +0.0%
2006 59.99 +0.0%
2007 99.99 +66.7%
2008 101.06 +1.1%
2009 84.36 -16.5%
2010 87.27 +3.4%
2011 89.28 +2.3%
2012 91.28 +2.2%
2013 93.29 +2.2%
2014 96.54 +3.5%
2015 105.14 +8.9%
2016 98.32 -6.5%
2017 100.93 +2.7%
2018 105.94 +5.0%
2019 101.73 -4.0%
2020 102.05 +0.3%
2021 103.24 +1.2%
2022 102.34 -0.9%
2023 102.54 +0.2%
2024 102.71 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15 11 19 9
1970s 23.9 20 27 10
1980s 28.7 27 30 10
1990s 35.34 26 54.99 10
2000s 65.24 40 101.06 10
2010s 96.97 87.27 105.94 10
2020s 102.58 102.05 103.24 5

Countries ranked near Haiti

  1. 53 New Zealand 103.62 compare
  2. 54 Cyprus 103.43 compare
  3. 55 Guatemala 103.06 compare
  4. 57 Honduras 102.13 compare
  5. 58 Montenegro 102.06 compare
  6. 59 Tunisia 101.99 compare

See the full ranking of 128 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is green garlic — gross production index number in Haiti?
Green garlic — gross production index number in Haiti was 102.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Haiti?
The highest recorded value was 105.94 in 2018.
What is the lowest green garlic — gross production index number recorded in Haiti?
The lowest recorded value was 11 in 1961.
How does Haiti rank for green garlic — gross production index number?
Haiti ranks 56th out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Haiti?
Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/haiti/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.