Green garlic — Gross Production Index Number in Cyprus
Cyprus: Green garlic — Gross Production Index Number was 103.43 in 2017. ◆ Volatile
Green garlic — Gross Production Index Number in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cyprus recorded 103.43 for green garlic — gross production index number in 2017. That is the highest value across all 57 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 24.5% over ten years.
Over the whole period, green garlic — gross production index number in Cyprus peaked at 103.43 in 2017 and was at its lowest, 2.88, in 1961.
That places Cyprus 54th out of 89 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.88 | — |
| 1962 | 2.88 | +0.0% |
| 1963 | 2.88 | +0.0% |
| 1964 | 2.88 | +0.0% |
| 1965 | 2.88 | +0.0% |
| 1966 | 2.88 | +0.0% |
| 1967 | 2.88 | +0.0% |
| 1968 | 2.88 | +0.0% |
| 1969 | 2.88 | +0.0% |
| 1970 | 2.88 | +0.0% |
| 1971 | 2.88 | +0.0% |
| 1972 | 2.88 | +0.0% |
| 1973 | 2.88 | +0.0% |
| 1974 | 2.88 | +0.0% |
| 1975 | 2.88 | +0.0% |
| 1976 | 2.88 | +0.0% |
| 1977 | 2.88 | +0.0% |
| 1978 | 4.32 | +50.0% |
| 1979 | 4.32 | +0.0% |
| 1980 | 5.76 | +33.3% |
| 1981 | 5.76 | +0.0% |
| 1982 | 7.2 | +25.0% |
| 1983 | 8.92 | +23.9% |
| 1984 | 19.58 | +119.5% |
| 1985 | 10.94 | -44.1% |
| 1986 | 18.71 | +71.0% |
| 1987 | 17.27 | -7.7% |
| 1988 | 16.7 | -3.3% |
| 1989 | 15.83 | -5.2% |
| 1990 | 17.27 | +9.1% |
| 1991 | 18.43 | +6.7% |
| 1992 | 15.83 | -14.1% |
| 1993 | 17.27 | +9.1% |
| 1994 | 26.04 | +50.8% |
| 1995 | 34.55 | +32.7% |
| 1996 | 69.1 | +100.0% |
| 1997 | 66.22 | -4.2% |
| 1998 | 61.9 | -6.5% |
| 1999 | 63.34 | +2.3% |
| 2000 | 61.9 | -2.3% |
| 2001 | 63.34 | +2.3% |
| 2002 | 69.81 | +10.2% |
| 2003 | 73.56 | +5.4% |
| 2004 | 77.31 | +5.1% |
| 2005 | 80.07 | +3.6% |
| 2006 | 82.71 | +3.3% |
| 2007 | 83.07 | +0.4% |
| 2008 | 85.05 | +2.4% |
| 2009 | 87.03 | +2.3% |
| 2010 | 89.02 | +2.3% |
| 2011 | 91 | +2.2% |
| 2012 | 92.99 | +2.2% |
| 2013 | 94.97 | +2.1% |
| 2014 | 97.19 | +2.3% |
| 2015 | 100.93 | +3.8% |
| 2016 | 101.88 | +0.9% |
| 2017 | 103.43 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.88 | 2.88 | 2.88 | 9 |
| 1970s | 3.17 | 2.88 | 4.32 | 10 |
| 1980s | 12.67 | 5.76 | 19.58 | 10 |
| 1990s | 38.99 | 15.83 | 69.1 | 10 |
| 2000s | 76.39 | 61.9 | 87.03 | 10 |
| 2010s | 96.43 | 89.02 | 103.43 | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is green garlic — gross production index number in Cyprus?
- Green garlic — gross production index number in Cyprus was 103.43 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Cyprus?
- The highest recorded value was 103.43 in 2017.
- What is the lowest green garlic — gross production index number recorded in Cyprus?
- The lowest recorded value was 2.88 in 1961.
- How does Cyprus rank for green garlic — gross production index number?
- Cyprus ranks 54th out of 89 countries with data for 2017.
- Is green garlic — gross production index number rising or falling in Cyprus?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.