Green garlic — Gross Production Index Number in Finland

Finland: Green garlic — Gross Production Index Number was 85.55 in 2017. ◆ Volatile

Latest (2017)
85.55
Change on year
down 46.8%
World rank
70th
of 89 countries
All-time high
160.84
in 2016
All-time low
13.69
in 2009
Years of data
27
1991–2017

Green garlic — Gross Production Index Number in Finland, 1991–2017

0501001501991200420171991: 26.21992: 25.11993: 37.61994: 75.31995: 68.41996: 120.91997: 70.71998: 60.51999: 52.52000: 67.32001: 652002: 37.62003: 36.52004: 34.22005: 29.72006: 27.42007: 25.12008: 18.22009: 13.72010: 19.42011: 36.52012: 26.22013: 38.82014: 55.92015: 83.32016: 160.82017: 85.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, green garlic — gross production index number in Finland stood at 85.55.

The figure is down 46.8% on the previous year and up 240.8% over ten years.

Over the whole period, green garlic — gross production index number in Finland peaked at 160.84 in 2016 and was at its lowest, 13.69, in 2009.

That places Finland 70th out of 89 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Finland, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Finland, 1991 to 2017.
Year Value Change
1991 26.24
1992 25.1 -4.3%
1993 37.64 +50.0%
1994 75.29 +100.0%
1995 68.44 -9.1%
1996 120.91 +76.7%
1997 70.72 -41.5%
1998 60.46 -14.5%
1999 52.47 -13.2%
2000 67.3 +28.3%
2001 65.02 -3.4%
2002 37.64 -42.1%
2003 36.5 -3.0%
2004 34.22 -6.2%
2005 29.66 -13.3%
2006 27.38 -7.7%
2007 25.1 -8.3%
2008 18.25 -27.3%
2009 13.69 -25.0%
2010 19.39 +41.6%
2011 36.5 +88.2%
2012 26.24 -28.1%
2013 38.78 +47.8%
2014 55.89 +44.1%
2015 83.27 +49.0%
2016 160.84 +93.2%
2017 85.55 -46.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 59.7 25.1 120.91 9
2000s 35.48 13.69 67.3 10
2010s 63.31 19.39 160.84 8

Countries ranked near Finland

  1. 67 Greece 92.41 compare
  2. 68 Romania 92.12 compare
  3. 69 Yemen 91.12 compare
  4. 71 China, Taiwan Province of 85.16 compare
  5. 72 Thailand 75.55 compare
  6. 73 Iraq 69.42 compare

See the full ranking of 128 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is green garlic — gross production index number in Finland?
Green garlic — gross production index number in Finland was 85.55 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Finland?
The highest recorded value was 160.84 in 2016.
What is the lowest green garlic — gross production index number recorded in Finland?
The lowest recorded value was 13.69 in 2009.
How does Finland rank for green garlic — gross production index number?
Finland ranks 70th out of 89 countries with data for 2017.
Is green garlic — gross production index number rising or falling in Finland?
Over the last ten years it is up 240.8%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/finland/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.