Bangladesh vs Czechia: Green garlic — Gross Production Index Number
Bangladesh
152.27
in 2024
Czechia
160.22
in 2017
Bangladesh rank
29th
Czechia rank
26th
Green garlic — Gross Production Index Number over time
- Bangladesh
- Czechia
How they compare
Czechia currently reports 160.22 against 152.27 in Bangladesh, a difference of 7.95.
That makes Czechia's figure about 1.1 times Bangladesh's.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was Czechia ahead.
Bangladesh ranks 29th and Czechia ranks 26th of 89 countries.
Across the 3 decades both report, Bangladesh averaged higher in 1 and Czechia in 2.
Head to head by decade
| Decade | Bangladesh | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.32 | 902 | 890.68 | Czechia |
| 2000s | 25.82 | 164.13 | 138.31 | Czechia |
| 2010s | 82.81 | 81.89 | 0.9262 | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Bangladesh or Czechia?
- Czechia, at 160.22 against 152.27 in Bangladesh as of 2017.
- What is the difference in green garlic — gross production index number between Bangladesh and Czechia?
- 7.95, with Czechia ahead.
- How many years of comparable data are there for Bangladesh and Czechia?
- 25 years are reported by both, from 1993 to 2017.
- How do Bangladesh and Czechia rank globally for green garlic — gross production index number?
- Bangladesh ranks 29th and Czechia ranks 26th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.