Green garlic — Gross Production Index Number in Turkmenistan
Turkmenistan: Green garlic — Gross Production Index Number was 103.87 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Turkmenistan stood at 103.87.
The figure is up 0.2% on the previous year and up 6.9% over ten years.
Over the whole period, green garlic — gross production index number in Turkmenistan peaked at 105.58 in 2019 and was at its lowest, 2.77, in 1992.
That places Turkmenistan 52nd out of 89 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 2.77 | — |
| 1993 | 15.22 | +449.5% |
| 1994 | 16.12 | +5.9% |
| 1995 | 16.12 | +0.0% |
| 1996 | 16.12 | +0.0% |
| 1997 | 16.12 | +0.0% |
| 1998 | 16.12 | +0.0% |
| 1999 | 16.12 | +0.0% |
| 2000 | 19.34 | +20.0% |
| 2001 | 22.57 | +16.7% |
| 2002 | 35.46 | +57.1% |
| 2003 | 38.69 | +9.1% |
| 2004 | 67.7 | +75.0% |
| 2005 | 80.59 | +19.0% |
| 2006 | 64.48 | -20.0% |
| 2007 | 80.59 | +25.0% |
| 2008 | 70.92 | -12.0% |
| 2009 | 80.59 | +13.6% |
| 2010 | 85.57 | +6.2% |
| 2011 | 96.13 | +12.3% |
| 2012 | 92.44 | -3.8% |
| 2013 | 96.16 | +4.0% |
| 2014 | 97.17 | +1.1% |
| 2015 | 103.79 | +6.8% |
| 2016 | 99.04 | -4.6% |
| 2017 | 100.51 | +1.5% |
| 2018 | 102.92 | +2.4% |
| 2019 | 105.58 | +2.6% |
| 2020 | 103 | -2.4% |
| 2021 | 103.83 | +0.8% |
| 2022 | 104.14 | +0.3% |
| 2023 | 103.66 | -0.5% |
| 2024 | 103.87 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.34 | 2.77 | 16.12 | 8 |
| 2000s | 56.09 | 19.34 | 80.59 | 10 |
| 2010s | 97.93 | 85.57 | 105.58 | 10 |
| 2020s | 103.7 | 103 | 104.14 | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is green garlic — gross production index number in Turkmenistan?
- Green garlic — gross production index number in Turkmenistan was 103.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Turkmenistan?
- The highest recorded value was 105.58 in 2019.
- What is the lowest green garlic — gross production index number recorded in Turkmenistan?
- The lowest recorded value was 2.77 in 1992.
- How does Turkmenistan rank for green garlic — gross production index number?
- Turkmenistan ranks 52nd out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Turkmenistan?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.