Green garlic — Gross Production Index Number in Cuba

Cuba: Green garlic — Gross Production Index Number was 34.69 in 2024. ◆ Volatile

Latest (2024)
34.69
Change on year
down 17.3%
World rank
84th
of 89 countries
All-time high
252.69
in 2004
All-time low
0.03
in 1977
Years of data
64
1961–2024

Green garlic — Gross Production Index Number in Cuba, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross production index number in Cuba is 34.69, measured in 2024.

That represents a change of down 17.3% on the previous year and down 66.5% over ten years.

Over the whole period, green garlic — gross production index number in Cuba peaked at 252.69 in 2004 and was at its lowest, 0.03, in 1977.

Cuba ranks 84th of 89 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Cuba, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Cuba, 1961 to 2024.
Year Value Change
1961 4.32
1962 0.78 -81.9%
1963 2.65 +239.7%
1964 1.8 -32.1%
1965 0.48 -73.3%
1966 0.11 -77.1%
1967 0.18 +63.6%
1968 0.22 +22.2%
1969 0.6 +172.7%
1970 1.2 +100.0%
1971 0.66 -45.0%
1972 0.32 -51.5%
1973 0.39 +21.9%
1974 0.57 +46.2%
1975 0.32 -43.9%
1976 0.4 +25.0%
1977 0.03 -92.5%
1978 0.16 +433.3%
1979 0.22 +37.5%
1980 0.84 +281.8%
1981 0.75 -10.7%
1982 0.65 -13.3%
1983 0.69 +6.2%
1984 0.73 +5.8%
1985 0.73 +0.0%
1986 0.73 +0.0%
1987 0.73 +0.0%
1988 0.73 +0.0%
1989 0.73 +0.0%
1990 25.91 +3449.3%
1991 25.91 +0.0%
1992 38.81 +49.8%
1993 26.16 -32.6%
1994 38.87 +48.6%
1995 30.61 -21.3%
1996 37.58 +22.8%
1997 52.29 +39.1%
1998 51.14 -2.2%
1999 79.14 +54.8%
2000 199.45 +152.0%
2001 173.87 -12.8%
2002 136.79 -21.3%
2003 158.2 +15.7%
2004 252.69 +59.7%
2005 220.12 -12.9%
2006 144.93 -34.2%
2007 150.42 +3.8%
2008 150.21 -0.1%
2009 173.66 +15.6%
2010 145.88 -16.0%
2011 112.28 -23.0%
2012 93.98 -16.3%
2013 108.7 +15.7%
2014 103.68 -4.6%
2015 95.88 -7.5%
2016 100.44 +4.8%
2017 84.05 -16.3%
2018 74.8 -11.0%
2019 83.78 +12.0%
2020 52.23 -37.7%
2021 48.86 -6.5%
2022 46.16 -5.5%
2023 41.96 -9.1%
2024 34.69 -17.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.24 0.11 4.32 9
1970s 0.427 0.03 1.2 10
1980s 0.731 0.65 0.84 10
1990s 40.64 25.91 79.14 10
2000s 176.03 136.79 252.69 10
2010s 100.35 74.8 145.88 10
2020s 44.78 34.69 52.23 5

Countries ranked near Cuba

  1. 81 Armenia 53 compare
  2. 82 Serbia 45.72 compare
  3. 83 Georgia 35.42 compare
  4. 85 Mauritius 30.26 compare
  5. 86 Israel 19.22 compare
  6. 87 Kuwait 15.55 compare

See the full ranking of 128 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is green garlic — gross production index number in Cuba?
Green garlic — gross production index number in Cuba was 34.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Cuba?
The highest recorded value was 252.69 in 2004.
What is the lowest green garlic — gross production index number recorded in Cuba?
The lowest recorded value was 0.03 in 1977.
How does Cuba rank for green garlic — gross production index number?
Cuba ranks 84th out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Cuba?
Over the last ten years it is down 66.5%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/cuba/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.