Green garlic — Gross Production Index Number in Armenia

Armenia: Green garlic — Gross Production Index Number was 53 in 2024. ▲ Rising

Latest (2024)
53
Change on year
down 14.6%
World rank
81st
of 89 countries
All-time high
105.94
in 2016
All-time low
38.17
in 2002
Years of data
28
1997–2024

Green garlic — Gross Production Index Number in Armenia, 1997–2024

02550751001997201020241997: 89.51998: 104.41999: 522000: 45.42001: 49.92002: 38.22003: 48.52004: 54.42005: 64.72006: 68.62007: 67.52008: 68.52009: 69.12010: 65.72011: 78.92012: 91.52013: 96.92014: 95.32015: 98.82016: 105.92017: 942018: 78.22019: 75.22020: 64.42021: 682022: 61.92023: 622024: 53

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross production index number in Armenia is 53, measured in 2024.

The figure is down 14.6% on the previous year and down 44.4% over ten years.

Over the whole period, green garlic — gross production index number in Armenia peaked at 105.94 in 2016 and was at its lowest, 38.17, in 2002.

Armenia ranks 81st of 89 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Green garlic — Gross Production Index Number in Armenia, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Armenia, 1997 to 2024.
Year Value Change
1997 89.48
1998 104.4 +16.7%
1999 51.97 -50.2%
2000 45.35 -12.7%
2001 49.86 +9.9%
2002 38.17 -23.4%
2003 48.5 +27.1%
2004 54.35 +12.1%
2005 64.73 +19.1%
2006 68.59 +6.0%
2007 67.54 -1.5%
2008 68.45 +1.3%
2009 69.07 +0.9%
2010 65.7 -4.9%
2011 78.86 +20.0%
2012 91.53 +16.1%
2013 96.87 +5.8%
2014 95.3 -1.6%
2015 98.76 +3.6%
2016 105.94 +7.3%
2017 94.03 -11.2%
2018 78.22 -16.8%
2019 75.17 -3.9%
2020 64.37 -14.4%
2021 67.98 +5.6%
2022 61.85 -9.0%
2023 62.04 +0.3%
2024 53 -14.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 81.95 51.97 104.4 3
2000s 57.46 38.17 69.07 10
2010s 88.04 65.7 105.94 10
2020s 61.85 53 67.98 5

Countries ranked near Armenia

  1. 78 Belarus 60.13 compare
  2. 79 Russian Federation 56.42 compare
  3. 80 Paraguay 54.48 compare
  4. 82 Serbia 45.72 compare
  5. 83 Georgia 35.42 compare
  6. 84 Cuba 34.69 compare

See the full ranking of 128 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is green garlic — gross production index number in Armenia?
Green garlic — gross production index number in Armenia was 53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Armenia?
The highest recorded value was 105.94 in 2016.
What is the lowest green garlic — gross production index number recorded in Armenia?
The lowest recorded value was 38.17 in 2002.
How does Armenia rank for green garlic — gross production index number?
Armenia ranks 81st out of 89 countries with data for 2024.
Is green garlic — gross production index number rising or falling in Armenia?
Over the last ten years it is down 44.4%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/armenia/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.