Cuba vs Israel: Green garlic — Gross Production Index Number
Cuba
34.69
in 2024
Israel
19.22
in 2024
Cuba rank
84th
Israel rank
86th
Green garlic — Gross Production Index Number over time
- Cuba
- Israel
How they compare
Cuba currently reports 34.69 against 19.22 in Israel, a difference of 15.47.
That makes Cuba's figure about 1.8 times Israel's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Israel ahead.
Cuba ranks 84th and Israel ranks 86th of 89 countries.
Across the 7 decades both report, Cuba averaged higher in 1 and Israel in 6.
Head to head by decade
| Decade | Cuba | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.24 | 71.68 | 70.45 | Israel |
| 1970s | 0.427 | 112.9 | 112.48 | Israel |
| 1980s | 0.731 | 220.88 | 220.14 | Israel |
| 1990s | 40.64 | 391.16 | 350.52 | Israel |
| 2000s | 176.03 | 343.89 | 167.86 | Israel |
| 2010s | 100.35 | 172.8 | 72.45 | Israel |
| 2020s | 44.78 | 30.72 | 14.06 | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Cuba or Israel?
- Cuba, at 34.69 against 19.22 in Israel as of 2024.
- What is the difference in green garlic — gross production index number between Cuba and Israel?
- 15.47, with Cuba ahead.
- How many years of comparable data are there for Cuba and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Israel rank globally for green garlic — gross production index number?
- Cuba ranks 84th and Israel ranks 86th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.