Green garlic — Area harvested in Mauritius

Mauritius: Green garlic — Area harvested was 6 ha in 2024. ◆ Volatile

Latest (2024)
6 ha
Change on year
down 50.0%
World rank
110th
of 112 countries
All-time high
43 ha
in 1986
All-time low
1 ha
in 1966
Years of data
64
1961–2024

Green garlic — Area harvested in Mauritius, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for green garlic — area harvested in Mauritius is 6 ha, measured in 2024.

That represents a change of down 50.0% on the previous year and down 77.8% over ten years.

Over the whole period, green garlic — area harvested in Mauritius peaked at 43 ha in 1986 and was at its lowest, 1 ha, in 1966.

Mauritius ranks 110th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.56 ha 1 ha 14 ha 9
1970s 20 ha 6 ha 41 ha 10
1980s 28.3 ha 17 ha 43 ha 10
1990s 21.2 ha 6 ha 36 ha 10
2000s 6.9 ha 3 ha 12 ha 10
2010s 13.1 ha 4 ha 27 ha 10
2020s 7.4 ha 5 ha 12 ha 5

Countries ranked near Mauritius

  1. 107 Cyprus 21 ha compare
  2. 108 Sweden 20 ha compare
  3. 109 Cabo Verde 16 ha compare
  4. 111 Kuwait 1 ha compare
  5. 112 Belgium 0 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is green garlic — area harvested in Mauritius?
Green garlic — area harvested in Mauritius was 6 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Mauritius?
The highest recorded value was 43 ha in 1986.
What is the lowest green garlic — area harvested recorded in Mauritius?
The lowest recorded value was 1 ha in 1966.
How does Mauritius rank for green garlic — area harvested?
Mauritius ranks 110th out of 112 countries with data for 2024.
Is green garlic — area harvested rising or falling in Mauritius?
Over the last ten years it is down 77.8%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Green garlic — Area harvested in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/mauritius/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.