Green garlic — Area harvested in Mauritius
Mauritius: Green garlic — Area harvested was 6 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Mauritius is 6 ha, measured in 2024.
That represents a change of down 50.0% on the previous year and down 77.8% over ten years.
Over the whole period, green garlic — area harvested in Mauritius peaked at 43 ha in 1986 and was at its lowest, 1 ha, in 1966.
Mauritius ranks 100th of 102 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Mauritius, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5 ha | — |
| 1962 | 5 ha | +0.0% |
| 1963 | 5 ha | +0.0% |
| 1964 | 2 ha | -60.0% |
| 1965 | 3 ha | +50.0% |
| 1966 | 1 ha | -66.7% |
| 1967 | 12 ha | +1100.0% |
| 1968 | 12 ha | +0.0% |
| 1969 | 14 ha | +16.7% |
| 1970 | 16 ha | +14.3% |
| 1971 | 24 ha | +50.0% |
| 1972 | 18 ha | -25.0% |
| 1973 | 27 ha | +50.0% |
| 1974 | 41 ha | +51.9% |
| 1975 | 20 ha | -51.2% |
| 1976 | 20 ha | +0.0% |
| 1977 | 11 ha | -45.0% |
| 1978 | 6 ha | -45.5% |
| 1979 | 17 ha | +183.3% |
| 1980 | 23 ha | +35.3% |
| 1981 | 24 ha | +4.3% |
| 1982 | 29 ha | +20.8% |
| 1983 | 17 ha | -41.4% |
| 1984 | 26 ha | +52.9% |
| 1985 | 36 ha | +38.5% |
| 1986 | 43 ha | +19.4% |
| 1987 | 38 ha | -11.6% |
| 1988 | 26 ha | -31.6% |
| 1989 | 21 ha | -19.2% |
| 1990 | 21 ha | +0.0% |
| 1991 | 17 ha | -19.0% |
| 1992 | 23 ha | +35.3% |
| 1993 | 22 ha | -4.3% |
| 1994 | 36 ha | +63.6% |
| 1995 | 27 ha | -25.0% |
| 1996 | 30 ha | +11.1% |
| 1997 | 11 ha | -63.3% |
| 1998 | 19 ha | +72.7% |
| 1999 | 6 ha | -68.4% |
| 2000 | 7 ha | +16.7% |
| 2001 | 6 ha | -14.3% |
| 2002 | 4 ha | -33.3% |
| 2003 | 8 ha | +100.0% |
| 2004 | 8 ha | +0.0% |
| 2005 | 12 ha | +50.0% |
| 2006 | 8 ha | -33.3% |
| 2007 | 9 ha | +12.5% |
| 2008 | 3 ha | -66.7% |
| 2009 | 4 ha | +33.3% |
| 2010 | 4 ha | +0.0% |
| 2011 | 5 ha | +25.0% |
| 2012 | 16 ha | +220.0% |
| 2013 | 16 ha | +0.0% |
| 2014 | 27 ha | +68.8% |
| 2015 | 13 ha | -51.9% |
| 2016 | 18 ha | +38.5% |
| 2017 | 14 ha | -22.2% |
| 2018 | 10 ha | -28.6% |
| 2019 | 8 ha | -20.0% |
| 2020 | 7 ha | -12.5% |
| 2021 | 5 ha | -28.6% |
| 2022 | 7 ha | +40.0% |
| 2023 | 12 ha | +71.4% |
| 2024 | 6 ha | -50.0% |
Mauritius compared with similar countries
- Mauritius's 6 ha is below the median for upper middle income countries, which is 1,278 ha, 0% of the median. (32 countries reporting)
- Mauritius's 6 ha is below the median for Sub-Saharan Africa, which is 389 ha, 2% of the median. (11 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +1100.0% | 1 ha | 12 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.56 ha | 1 ha | 14 ha | 9 |
| 1970s | 20 ha | 6 ha | 41 ha | 10 |
| 1980s | 28.3 ha | 17 ha | 43 ha | 10 |
| 1990s | 21.2 ha | 6 ha | 36 ha | 10 |
| 2000s | 6.9 ha | 3 ha | 12 ha | 10 |
| 2010s | 13.1 ha | 4 ha | 27 ha | 10 |
| 2020s | 7.4 ha | 5 ha | 12 ha | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is green garlic — area harvested in Mauritius?
- Green garlic — area harvested in Mauritius was 6 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Mauritius?
- The highest recorded value was 43 ha in 1986.
- What is the lowest green garlic — area harvested recorded in Mauritius?
- The lowest recorded value was 1 ha in 1966.
- How does Mauritius rank for green garlic — area harvested?
- Mauritius ranks 100th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Mauritius?
- Over the last ten years it is down 77.8%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.