Azerbaijan vs Chile: Green garlic — Area harvested

Azerbaijan
2,191 ha
in 2024
Chile
2,073 ha
in 2024
Azerbaijan rank
41st
Chile rank
42nd

Green garlic — Area harvested over time

  • Azerbaijan
  • Chile
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Azerbaijan currently reports 2,191 ha against 2,073 ha in Chile, a difference of 118 ha.

That makes Azerbaijan's figure about 1.1 times Chile's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Chile ahead.

Azerbaijan ranks 41st and Chile ranks 42nd of 102 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 3 and Chile in 1.

Head to head by decade

Decade Azerbaijan Chile Difference Ahead
1990s 612.25 ha 3,256 ha 2,644 ha Chile
2000s 2,533 ha 2,303 ha 229.6 ha Azerbaijan
2010s 2,766 ha 1,323 ha 1,444 ha Azerbaijan
2020s 2,329 ha 1,928 ha 401.6 ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — area harvested, Azerbaijan or Chile?
Azerbaijan, at 2,191 ha against 2,073 ha in Chile as of 2024.
What is the difference in green garlic — area harvested between Azerbaijan and Chile?
118 ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Chile?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Chile rank globally for green garlic — area harvested?
Azerbaijan ranks 41st and Chile ranks 42nd of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Chile: Green garlic — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/green-garlic-area-harvested/azerbaijan/chile/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.