Azerbaijan vs Niger: Green garlic — Area harvested
Green garlic — Area harvested over time
- Azerbaijan
- Niger
How they compare
Azerbaijan currently reports 2,191 ha against 1,602 ha in Niger, a difference of 589 ha.
That makes Azerbaijan's figure about 1.4 times Niger's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Niger ahead.
Azerbaijan ranks 41st and Niger ranks 44th of 102 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 612.25 ha | 368.75 ha | 243.5 ha | Azerbaijan |
| 2000s | 2,533 ha | 351.6 ha | 2,181 ha | Azerbaijan |
| 2010s | 2,766 ha | 340.4 ha | 2,426 ha | Azerbaijan |
| 2020s | 2,329 ha | 1,182 ha | 1,148 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Azerbaijan or Niger?
- Azerbaijan, at 2,191 ha against 1,602 ha in Niger as of 2024.
- What is the difference in green garlic — area harvested between Azerbaijan and Niger?
- 589 ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Niger rank globally for green garlic — area harvested?
- Azerbaijan ranks 41st and Niger ranks 44th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.