Green corn (maize) — Yield in Northern Europe
Northern Europe: Green corn (maize) — Yield was 4,500 kg/ha in 2024. ▼ Falling
Green corn (maize) — Yield in Northern Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green corn (maize) — yield in Northern Europe stood at 4,500 kg/ha.
That represents a change of down 4.6% on the previous year and down 6.2% over ten years.
Over the whole period, green corn (maize) — yield in Northern Europe peaked at 8,312 kg/ha in 2021 and was at its lowest, 2,412 kg/ha, in 2016.
Northern Europe ranks 18th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Green corn (maize) — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 5,286 kg/ha | — |
| 2001 | 4,595 kg/ha | -13.1% |
| 2002 | 6,165 kg/ha | +34.2% |
| 2003 | 5,635 kg/ha | -8.6% |
| 2004 | 5,423 kg/ha | -3.8% |
| 2005 | 4,974 kg/ha | -8.3% |
| 2006 | 5,495 kg/ha | +10.5% |
| 2007 | 3,500 kg/ha | -36.3% |
| 2008 | 6,717 kg/ha | +91.9% |
| 2009 | 3,148 kg/ha | -53.1% |
| 2010 | 5,731 kg/ha | +82.1% |
| 2011 | 3,533 kg/ha | -38.3% |
| 2012 | 3,933 kg/ha | +11.3% |
| 2013 | 3,714 kg/ha | -5.6% |
| 2014 | 4,800 kg/ha | +29.2% |
| 2015 | 3,250 kg/ha | -32.3% |
| 2016 | 2,412 kg/ha | -25.8% |
| 2017 | 3,881 kg/ha | +60.9% |
| 2018 | 4,410 kg/ha | +13.6% |
| 2019 | 3,690 kg/ha | -16.3% |
| 2020 | 3,579 kg/ha | -3.0% |
| 2021 | 8,312 kg/ha | +132.3% |
| 2022 | 6,057 kg/ha | -27.1% |
| 2023 | 4,718 kg/ha | -22.1% |
| 2024 | 4,500 kg/ha | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5,094 kg/ha | 3,148 kg/ha | 6,717 kg/ha | 10 |
| 2010s | 3,935 kg/ha | 2,412 kg/ha | 5,731 kg/ha | 10 |
| 2020s | 5,433 kg/ha | 3,579 kg/ha | 8,312 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 23.4 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — yield in Northern Europe?
- Green corn (maize) — yield in Northern Europe was 4,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — yield recorded in Northern Europe?
- The highest recorded value was 8,312 kg/ha in 2021.
- What is the lowest green corn (maize) — yield recorded in Northern Europe?
- The lowest recorded value was 2,412 kg/ha in 2016.
- How does Northern Europe rank for green corn (maize) — yield?
- Northern Europe ranks 18th out of 26 groups with data for 2024.
- Is green corn (maize) — yield rising or falling in Northern Europe?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.