Mauritius vs Northern Europe: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- Mauritius
- Northern Europe
How they compare
Mauritius currently reports 11,890 kg/ha against 4,500 kg/ha in Northern Europe, a difference of 7,390 kg/ha.
That makes Mauritius's figure about 2.6 times Northern Europe's.
Across all 25 years both countries report, Mauritius has been ahead every year.
Mauritius ranks 19th and Northern Europe ranks 21st of 60 countries.
Mauritius has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mauritius | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,534 kg/ha | 5,094 kg/ha | 2,440 kg/ha | Mauritius |
| 2010s | 7,109 kg/ha | 3,935 kg/ha | 3,173 kg/ha | Mauritius |
| 2020s | 10,081 kg/ha | 5,433 kg/ha | 4,648 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, Mauritius or Northern Europe?
- Mauritius, at 11,890 kg/ha against 4,500 kg/ha in Northern Europe as of 2024.
- What is the difference in green corn (maize) — yield between Mauritius and Northern Europe?
- 7,390 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Northern Europe?
- 25 years are reported by both, from 2000 to 2024.
- How do Mauritius and Northern Europe rank globally for green corn (maize) — yield?
- Mauritius ranks 19th and Northern Europe ranks 21st of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.