Green corn (maize) — Gross Production Index Number in Eastern Europe
Eastern Europe: Green corn (maize) — Gross Production Index Number was 9.97 in 2024. ◆ Volatile
Green corn (maize) — Gross Production Index Number in Eastern Europe, 1982–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green corn (maize) — gross production index number in Eastern Europe stood at 9.97.
That represents a change of down 16.6% on the previous year and down 90.0% over ten years.
Over the whole period, green corn (maize) — gross production index number in Eastern Europe peaked at 102.38 in 2016 and was at its lowest, 2.31, in 1983.
That places Eastern Europe 26th out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green corn (maize) — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1982 | 2.57 | — |
| 1983 | 2.31 | -10.1% |
| 1984 | 3.46 | +49.8% |
| 1985 | 3.78 | +9.2% |
| 1986 | 4.67 | +23.5% |
| 1987 | 5.53 | +18.4% |
| 1988 | 8.59 | +55.3% |
| 1989 | 10.59 | +23.3% |
| 1990 | 18.37 | +73.5% |
| 1991 | 21.96 | +19.5% |
| 1992 | 13.64 | -37.9% |
| 1993 | 17.47 | +28.1% |
| 1994 | 20.89 | +19.6% |
| 1995 | 24.6 | +17.8% |
| 1996 | 28.56 | +16.1% |
| 1997 | 30.31 | +6.1% |
| 1998 | 32.62 | +7.6% |
| 1999 | 41.12 | +26.1% |
| 2000 | 46.76 | +13.7% |
| 2001 | 65.54 | +40.2% |
| 2002 | 73.84 | +12.7% |
| 2003 | 89.05 | +20.6% |
| 2004 | 81.37 | -8.6% |
| 2005 | 59.1 | -27.4% |
| 2006 | 83.21 | +40.8% |
| 2007 | 86.66 | +4.1% |
| 2008 | 90.86 | +4.8% |
| 2009 | 72.09 | -20.7% |
| 2010 | 55.05 | -23.6% |
| 2011 | 75.14 | +36.5% |
| 2012 | 75.92 | +1.0% |
| 2013 | 84.13 | +10.8% |
| 2014 | 99.78 | +18.6% |
| 2015 | 97.84 | -1.9% |
| 2016 | 102.38 | +4.6% |
| 2017 | 99.22 | -3.1% |
| 2018 | 9.52 | -90.4% |
| 2019 | 9.62 | +1.1% |
| 2020 | 10.18 | +5.8% |
| 2021 | 10.42 | +2.4% |
| 2022 | 8.01 | -23.1% |
| 2023 | 11.96 | +49.3% |
| 2024 | 9.97 | -16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5.19 | 2.31 | 10.59 | 8 |
| 1990s | 24.95 | 13.64 | 41.12 | 10 |
| 2000s | 74.85 | 46.76 | 90.86 | 10 |
| 2010s | 70.86 | 9.52 | 102.38 | 10 |
| 2020s | 10.11 | 8.01 | 11.96 | 5 |
Countries ranked near Eastern Europe
- 23 Chile 105.56 compare
- 24 Brunei Darussalam 105.46 compare
- 25 Papua New Guinea 105.3 compare
- 26 Liberia 104.99 compare
- 27 Jamaica 104.9 compare
- 28 Guinea 102.24 compare
- 29 Kazakhstan 101.72 compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — gross production index number in Eastern Europe?
- Green corn (maize) — gross production index number in Eastern Europe was 9.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross production index number recorded in Eastern Europe?
- The highest recorded value was 102.38 in 2016.
- What is the lowest green corn (maize) — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 2.31 in 1983.
- How does Eastern Europe rank for green corn (maize) — gross production index number?
- Eastern Europe ranks 26th out of 26 groups with data for 2024.
- Is green corn (maize) — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 90.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.