Green corn (maize) — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Green corn (maize) — Gross per capita Production Index Number was 87.91 in 2024. ◆ Volatile
Green corn (maize) — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green corn (maize) — gross per capita production index number in Land Locked Developing Countries (LLDCs) is 87.91, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 2.1% on the previous year and down 9.8% over ten years.
Over the whole period, green corn (maize) — gross per capita production index number in Land Locked Developing Countries (LLDCs) peaked at 1,024 in 1968 and was at its lowest, 87.91, in 2024.
Land Locked Developing Countries (LLDCs) ranks 10th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green corn (maize) — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 574.65 | — |
| 1962 | 623.25 | +8.5% |
| 1963 | 672.13 | +7.8% |
| 1964 | 678.04 | +0.9% |
| 1965 | 811.7 | +19.7% |
| 1966 | 994.53 | +22.5% |
| 1967 | 1,010 | +1.6% |
| 1968 | 1,024 | +1.3% |
| 1969 | 791.81 | -22.7% |
| 1970 | 798.38 | +0.8% |
| 1971 | 779.31 | -2.4% |
| 1972 | 785.77 | +0.8% |
| 1973 | 767.43 | -2.3% |
| 1974 | 771.53 | +0.5% |
| 1975 | 768.42 | -0.4% |
| 1976 | 797.23 | +3.7% |
| 1977 | 766.67 | -3.8% |
| 1978 | 553.62 | -27.8% |
| 1979 | 475.05 | -14.2% |
| 1980 | 465.21 | -2.1% |
| 1981 | 218.63 | -53.0% |
| 1982 | 433.39 | +98.2% |
| 1983 | 182.8 | -57.8% |
| 1984 | 287.37 | +57.2% |
| 1985 | 303.65 | +5.7% |
| 1986 | 327.38 | +7.8% |
| 1987 | 322.1 | -1.6% |
| 1988 | 328.44 | +2.0% |
| 1989 | 304.45 | -7.3% |
| 1990 | 280.97 | -7.7% |
| 1991 | 323.56 | +15.2% |
| 1992 | 282.97 | -12.5% |
| 1993 | 302.09 | +6.8% |
| 1994 | 310.02 | +2.6% |
| 1995 | 302 | -2.6% |
| 1996 | 298.22 | -1.3% |
| 1997 | 267.88 | -10.2% |
| 1998 | 248.1 | -7.4% |
| 1999 | 234.23 | -5.6% |
| 2000 | 212.87 | -9.1% |
| 2001 | 188.74 | -11.3% |
| 2002 | 172.32 | -8.7% |
| 2003 | 156.24 | -9.3% |
| 2004 | 147.81 | -5.4% |
| 2005 | 152.84 | +3.4% |
| 2006 | 157.38 | +3.0% |
| 2007 | 150.95 | -4.1% |
| 2008 | 140.87 | -6.7% |
| 2009 | 102.18 | -27.5% |
| 2010 | 108.16 | +5.9% |
| 2011 | 108.39 | +0.2% |
| 2012 | 100.26 | -7.5% |
| 2013 | 90.63 | -9.6% |
| 2014 | 97.44 | +7.5% |
| 2015 | 106.33 | +9.1% |
| 2016 | 96.24 | -9.5% |
| 2017 | 98.27 | +2.1% |
| 2018 | 97.05 | -1.2% |
| 2019 | 96.66 | -0.4% |
| 2020 | 95.42 | -1.3% |
| 2021 | 93.85 | -1.6% |
| 2022 | 91.08 | -3.0% |
| 2023 | 89.77 | -1.4% |
| 2024 | 87.91 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 797.82 | 574.65 | 1,024 | 9 |
| 1970s | 726.34 | 475.05 | 798.38 | 10 |
| 1980s | 317.34 | 182.8 | 465.21 | 10 |
| 1990s | 285 | 234.23 | 323.56 | 10 |
| 2000s | 158.22 | 102.18 | 212.87 | 10 |
| 2010s | 99.94 | 90.63 | 108.39 | 10 |
| 2020s | 91.61 | 87.91 | 95.42 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.25 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — gross per capita production index number in Land Locked Developing Countries (LLDCs)?
- Green corn (maize) — gross per capita production index number in Land Locked Developing Countries (LLDCs) was 87.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross per capita production index number recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 1,024 in 1968.
- What is the lowest green corn (maize) — gross per capita production index number recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 87.91 in 2024.
- How does Land Locked Developing Countries (LLDCs) rank for green corn (maize) — gross per capita production index number?
- Land Locked Developing Countries (LLDCs) ranks 10th out of 26 groups with data for 2024.
- Is green corn (maize) — gross per capita production index number rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.