Green corn (maize) — Gross per capita Production Index Number in Norway
Norway: Green corn (maize) — Gross per capita Production Index Number was 113.17 in 2024. ◆ Volatile
Green corn (maize) — Gross per capita Production Index Number in Norway, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green corn (maize) — gross per capita production index number in Norway stood at 113.17.
That represents a change of down 3.2% on the previous year and up 15.2% over ten years.
Over the whole period, green corn (maize) — gross per capita production index number in Norway peaked at 523.58 in 2008 and was at its lowest, 17.57, in 2015.
That places Norway 11th out of 49 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green corn (maize) — Gross per capita Production Index Number in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 259.99 | — |
| 2001 | 264.12 | +1.6% |
| 2002 | 433.45 | +64.1% |
| 2003 | 415.56 | -4.1% |
| 2004 | 430.67 | +3.6% |
| 2005 | 441.4 | +2.5% |
| 2006 | 417.55 | -5.4% |
| 2007 | 297.09 | -28.8% |
| 2008 | 523.58 | +76.2% |
| 2009 | 201.14 | -61.6% |
| 2010 | 213.71 | +6.2% |
| 2011 | 75.04 | -64.9% |
| 2012 | 82.44 | +9.9% |
| 2013 | 53.84 | -34.7% |
| 2014 | 98.28 | +82.5% |
| 2015 | 17.57 | -82.1% |
| 2016 | 184.15 | +948.1% |
| 2017 | 103.66 | -43.7% |
| 2018 | 93.73 | -9.6% |
| 2019 | 70.16 | -25.1% |
| 2020 | 132.97 | +89.5% |
| 2021 | 172.46 | +29.7% |
| 2022 | 136.22 | -21.0% |
| 2023 | 116.89 | -14.2% |
| 2024 | 113.17 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 368.46 | 201.14 | 523.58 | 10 |
| 2010s | 99.26 | 17.57 | 213.71 | 10 |
| 2020s | 134.34 | 113.17 | 172.46 | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is green corn (maize) — gross per capita production index number in Norway?
- Green corn (maize) — gross per capita production index number in Norway was 113.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross per capita production index number recorded in Norway?
- The highest recorded value was 523.58 in 2008.
- What is the lowest green corn (maize) — gross per capita production index number recorded in Norway?
- The lowest recorded value was 17.57 in 2015.
- How does Norway rank for green corn (maize) — gross per capita production index number?
- Norway ranks 11th out of 49 countries with data for 2024.
- Is green corn (maize) — gross per capita production index number rising or falling in Norway?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.