Green corn (maize) — Gross per capita Production Index Number in Poland
Poland: Green corn (maize) — Gross per capita Production Index Number was 112.43 in 2017. ◆ Volatile
Green corn (maize) — Gross per capita Production Index Number in Poland, 1990–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Poland recorded 112.43 for green corn (maize) — gross per capita production index number in 2017.
Compared with earlier readings it is down 20.9% on the previous year and up 228.0% over ten years.
Over the whole period, green corn (maize) — gross per capita production index number in Poland peaked at 142.22 in 2016 and was at its lowest, 18.7, in 1998.
That places Poland 12th out of 49 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green corn (maize) — Gross per capita Production Index Number in Poland, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 23.35 | — |
| 1991 | 24.8 | +6.2% |
| 1992 | 19.68 | -20.6% |
| 1993 | 25.27 | +28.4% |
| 1994 | 22.06 | -12.7% |
| 1995 | 24.29 | +10.1% |
| 1996 | 22.42 | -7.7% |
| 1997 | 21.49 | -4.1% |
| 1998 | 18.7 | -13.0% |
| 1999 | 22.84 | +22.1% |
| 2000 | 24.36 | +6.7% |
| 2001 | 22.86 | -6.2% |
| 2002 | 19.31 | -15.5% |
| 2003 | 20.59 | +6.6% |
| 2004 | 24.18 | +17.4% |
| 2005 | 29.91 | +23.7% |
| 2006 | 27.81 | -7.0% |
| 2007 | 34.28 | +23.3% |
| 2008 | 33.16 | -3.3% |
| 2009 | 39.52 | +19.2% |
| 2010 | 45.42 | +14.9% |
| 2011 | 48.57 | +6.9% |
| 2012 | 52.01 | +7.1% |
| 2013 | 31.71 | -39.0% |
| 2014 | 80.49 | +153.8% |
| 2015 | 77.29 | -4.0% |
| 2016 | 142.22 | +84.0% |
| 2017 | 112.43 | -20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.49 | 18.7 | 25.27 | 10 |
| 2000s | 27.6 | 19.31 | 39.52 | 10 |
| 2010s | 73.77 | 31.71 | 142.22 | 8 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is green corn (maize) — gross per capita production index number in Poland?
- Green corn (maize) — gross per capita production index number in Poland was 112.43 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross per capita production index number recorded in Poland?
- The highest recorded value was 142.22 in 2016.
- What is the lowest green corn (maize) — gross per capita production index number recorded in Poland?
- The lowest recorded value was 18.7 in 1998.
- How does Poland rank for green corn (maize) — gross per capita production index number?
- Poland ranks 12th out of 49 countries with data for 2017.
- Is green corn (maize) — gross per capita production index number rising or falling in Poland?
- Over the last ten years it is up 228.0%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.