Green corn (maize) — Gross per capita Production Index Number in Caribbean
Caribbean: Green corn (maize) — Gross per capita Production Index Number was 2,060 in 2024. ◆ Volatile
Green corn (maize) — Gross per capita Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green corn (maize) — gross per capita production index number in Caribbean stood at 2,060. That is the highest value across all 51 years on record.
That represents a change of up 2.9% on the previous year and up 1,773.1% over ten years.
Over the whole period, green corn (maize) — gross per capita production index number in Caribbean peaked at 2,060 in 2024 and was at its lowest, 0.39, in 1977.
That places Caribbean 1st out of 26 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green corn (maize) — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.07 | — |
| 1962 | 3.04 | +46.9% |
| 1963 | 3.98 | +30.9% |
| 1964 | 4.38 | +10.1% |
| 1965 | 4.87 | +11.2% |
| 1966 | 7.87 | +61.6% |
| 1967 | 5.97 | -24.1% |
| 1968 | 6.04 | +1.2% |
| 1969 | 1.86 | -69.2% |
| 1970 | 2.17 | +16.7% |
| 1971 | 3.25 | +49.8% |
| 1972 | 6.12 | +88.3% |
| 1973 | 0.99 | -83.8% |
| 1974 | 2.68 | +170.7% |
| 1975 | 2 | -25.4% |
| 1977 | 0.39 | -80.5% |
| 1990 | 10.87 | +2687.2% |
| 1991 | 12.32 | +13.3% |
| 1992 | 13.42 | +8.9% |
| 1993 | 4.73 | -64.8% |
| 1994 | 17.59 | +271.9% |
| 1995 | 45.78 | +160.3% |
| 1996 | 45.51 | -0.6% |
| 1997 | 39.01 | -14.3% |
| 1998 | 38.6 | -1.1% |
| 1999 | 38.21 | -1.0% |
| 2000 | 38.12 | -0.2% |
| 2001 | 38.06 | -0.2% |
| 2002 | 38.85 | +2.1% |
| 2003 | 42.67 | +9.8% |
| 2004 | 75.69 | +77.4% |
| 2005 | 72 | -4.9% |
| 2006 | 75.12 | +4.3% |
| 2007 | 97.64 | +30.0% |
| 2008 | 83.62 | -14.4% |
| 2009 | 92.83 | +11.0% |
| 2010 | 132.98 | +43.3% |
| 2011 | 148.77 | +11.9% |
| 2012 | 180.71 | +21.5% |
| 2013 | 108.9 | -39.7% |
| 2014 | 110 | +1.0% |
| 2015 | 84.2 | -23.5% |
| 2016 | 105.8 | +25.7% |
| 2017 | 131.74 | +24.5% |
| 2018 | 98.11 | -25.5% |
| 2019 | 136.11 | +38.7% |
| 2020 | 153.3 | +12.6% |
| 2021 | 99.68 | -35.0% |
| 2022 | 1,817 | +1723.2% |
| 2023 | 2,002 | +10.2% |
| 2024 | 2,060 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.45 | 1.86 | 7.87 | 9 |
| 1970s | 2.51 | 0.39 | 6.12 | 7 |
| 1990s | 26.6 | 4.73 | 45.78 | 10 |
| 2000s | 65.46 | 38.06 | 97.64 | 10 |
| 2010s | 123.73 | 84.2 | 180.71 | 10 |
| 2020s | 1,227 | 99.68 | 2,060 | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is green corn (maize) — gross per capita production index number in Caribbean?
- Green corn (maize) — gross per capita production index number in Caribbean was 2,060 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 2,060 in 2024.
- What is the lowest green corn (maize) — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 0.39 in 1977.
- How does Caribbean rank for green corn (maize) — gross per capita production index number?
- Caribbean ranks 1st out of 26 groups with data for 2024.
- Is green corn (maize) — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is up 1,773.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.