Green corn (maize) — Gross per capita Production Index Number in Serbia
Serbia: Green corn (maize) — Gross per capita Production Index Number was 172.25 in 2024. ▲ Rising
Green corn (maize) — Gross per capita Production Index Number in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green corn (maize) — gross per capita production index number in Serbia is 172.25, measured in 2024.
That represents a change of up 1.9% on the previous year and up 98.3% over ten years.
Over the whole period, green corn (maize) — gross per capita production index number in Serbia peaked at 186.42 in 2019 and was at its lowest, 39.43, in 2006.
Serbia ranks 2nd of 49 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 19 years of available data.
Green corn (maize) — Gross per capita Production Index Number in Serbia, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 39.43 | — |
| 2007 | 48.71 | +23.5% |
| 2008 | 42.79 | -12.2% |
| 2009 | 76.71 | +79.3% |
| 2010 | 129.38 | +68.7% |
| 2011 | 71.15 | -45.0% |
| 2012 | 77.76 | +9.3% |
| 2013 | 78.28 | +0.7% |
| 2014 | 86.85 | +10.9% |
| 2015 | 96.92 | +11.6% |
| 2016 | 116.23 | +19.9% |
| 2017 | 134.1 | +15.4% |
| 2018 | 150.37 | +12.1% |
| 2019 | 186.42 | +24.0% |
| 2020 | 159.37 | -14.5% |
| 2021 | 168.49 | +5.7% |
| 2022 | 174.31 | +3.5% |
| 2023 | 169.12 | -3.0% |
| 2024 | 172.25 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 51.91 | 39.43 | 76.71 | 4 |
| 2010s | 112.75 | 71.15 | 186.42 | 10 |
| 2020s | 168.71 | 159.37 | 174.31 | 5 |
Countries ranked near Serbia
- 1 Mauritius 263.68 compare
- 3 Palestine, State of 156.69 compare
- 4 Bulgaria 124.49 compare
- 5 El Salvador 123.55 compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is green corn (maize) — gross per capita production index number in Serbia?
- Green corn (maize) — gross per capita production index number in Serbia was 172.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross per capita production index number recorded in Serbia?
- The highest recorded value was 186.42 in 2019.
- What is the lowest green corn (maize) — gross per capita production index number recorded in Serbia?
- The lowest recorded value was 39.43 in 2006.
- How does Serbia rank for green corn (maize) — gross per capita production index number?
- Serbia ranks 2nd out of 49 countries with data for 2024.
- Is green corn (maize) — gross per capita production index number rising or falling in Serbia?
- Over the last ten years it is up 98.3%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.