Green corn (maize) — Area harvested in United States of America

United States of America: Green corn (maize) — Area harvested was 136,138 ha in 2024. ▼ Falling

Latest (2024)
136,138 ha
Change on year
down 6.2%
Rank
9th
of 26 groups
All-time high
300,190 ha
in 1994
All-time low
136,138 ha
in 2024
Years of data
64
1961–2024

Green corn (maize) — Area harvested in United States of America, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

United States of America recorded 136,138 ha for green corn (maize) — area harvested in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 6.2% on the previous year and down 35.7% over ten years.

Over the whole period, green corn (maize) — area harvested in United States of America peaked at 300,190 ha in 1994 and was at its lowest, 136,138 ha, in 2024.

That places United States of America 9th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Green corn (maize) — Area harvested in United States of America, year by year

Annual values for Green corn (maize) — Area harvested in United States of America, 1961 to 2024.
Year ha Change
1961 263,297 ha
1962 263,030 ha -0.1%
1963 242,630 ha -7.8%
1964 222,934 ha -8.1%
1965 233,205 ha +4.6%
1966 259,161 ha +11.1%
1967 267,655 ha +3.3%
1968 280,346 ha +4.7%
1969 258,105 ha -7.9%
1970 244,285 ha -5.4%
1971 246,612 ha +1.0%
1972 247,757 ha +0.5%
1973 257,336 ha +3.9%
1974 258,813 ha +0.6%
1975 278,460 ha +7.6%
1976 261,050 ha -6.3%
1977 255,264 ha -2.2%
1978 247,148 ha -3.2%
1979 241,772 ha -2.2%
1980 224,941 ha -7.0%
1981 236,616 ha +5.2%
1982 256,160 ha +8.3%
1983 239,000 ha -6.7%
1984 250,982 ha +5.0%
1985 253,500 ha +1.0%
1986 242,200 ha -4.5%
1987 253,000 ha +4.5%
1988 253,650 ha +0.3%
1989 260,000 ha +2.5%
1990 276,590 ha +6.4%
1991 295,040 ha +6.7%
1992 286,350 ha -2.9%
1993 275,860 ha -3.7%
1994 300,190 ha +8.8%
1995 286,960 ha -4.4%
1996 284,080 ha -1.0%
1997 284,170 ha +0.0%
1998 285,180 ha +0.4%
1999 284,740 ha -0.2%
2000 283,121 ha -0.6%
2001 280,078 ha -1.1%
2002 268,240 ha -4.2%
2003 268,390 ha +0.1%
2004 258,921 ha -3.5%
2005 256,780 ha -0.8%
2006 244,028 ha -5.0%
2007 243,462 ha -0.2%
2008 240,340 ha -1.3%
2009 249,350 ha +3.7%
2010 236,860 ha -5.0%
2011 230,550 ha -2.7%
2012 233,840 ha +1.4%
2013 219,880 ha -6.0%
2014 211,790 ha -3.7%
2015 163,040 ha -23.0%
2016 193,610 ha +18.8%
2017 188,020 ha -2.9%
2018 191,860 ha +2.0%
2019 158,111 ha -17.6%
2020 150,828 ha -4.6%
2021 154,592 ha +2.5%
2022 148,764 ha -3.8%
2023 145,081 ha -2.5%
2024 136,138 ha -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 254,485 ha 222,934 ha 280,346 ha 9
1970s 253,850 ha 241,772 ha 278,460 ha 10
1980s 247,005 ha 224,941 ha 260,000 ha 10
1990s 285,916 ha 275,860 ha 300,190 ha 10
2000s 259,271 ha 240,340 ha 283,121 ha 10
2010s 202,756 ha 158,111 ha 236,860 ha 10
2020s 147,081 ha 136,138 ha 154,592 ha 5

Countries ranked near United States of America

  1. 6 Bolivia (Plurinational State of) 9,469 ha compare
  2. 6 South Africa 38,975 ha compare
  3. 7 Republic of Moldova 599 ha compare
  4. 7 Thailand 37,109 ha compare
  5. 8 Hungary 36,623 ha compare
  6. 8 Polynesia 57 ha compare
  7. 9 Croatia 28,700 ha compare
  8. 9 Micronesia 0 ha
  9. 10 Côte d'Ivoire 76,532 ha compare
  10. 10 Papua New Guinea 25,110 ha compare
  11. 11 Japan 20,874 ha compare
  12. 12 France 20,568 ha compare

See the full ranking of 88 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is green corn (maize) — area harvested in United States of America?
Green corn (maize) — area harvested in United States of America was 136,138 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — area harvested recorded in United States of America?
The highest recorded value was 300,190 ha in 1994.
What is the lowest green corn (maize) — area harvested recorded in United States of America?
The lowest recorded value was 136,138 ha in 2024.
How does United States of America rank for green corn (maize) — area harvested?
United States of America ranks 9th out of 26 groups with data for 2024.
Is green corn (maize) — area harvested rising or falling in United States of America?
Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Area harvested. Statizoid updates them automatically from the source API.

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Green corn (maize) — Area harvested in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-area-harvested/united-states-of-america/

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About this data

Indicator
Green corn (maize) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.