Grapes — Yield in Yugoslav SFR
Yugoslav SFR: Grapes — Yield was 7,531 kg/ha in 1991. ▲ Rising
Grapes — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Yugoslav SFR is 7,531 kg/ha, measured in 1991. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 51.7% on the previous year and up 42.8% over ten years.
Over the whole period, grapes — yield in Yugoslav SFR peaked at 7,531 kg/ha in 1991 and was at its lowest, 3,493 kg/ha, in 1961.
Yugoslav SFR ranks 51st of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Grapes — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,493 kg/ha | — |
| 1962 | 4,185 kg/ha | +19.8% |
| 1963 | 4,586 kg/ha | +9.6% |
| 1964 | 4,753 kg/ha | +3.6% |
| 1965 | 4,291 kg/ha | -9.7% |
| 1966 | 4,749 kg/ha | +10.7% |
| 1967 | 4,514 kg/ha | -5.0% |
| 1968 | 4,961 kg/ha | +9.9% |
| 1969 | 5,858 kg/ha | +18.1% |
| 1970 | 4,336 kg/ha | -26.0% |
| 1971 | 4,349 kg/ha | +0.3% |
| 1972 | 4,556 kg/ha | +4.8% |
| 1973 | 5,831 kg/ha | +28.0% |
| 1974 | 4,371 kg/ha | -25.0% |
| 1975 | 4,168 kg/ha | -4.6% |
| 1976 | 4,899 kg/ha | +17.5% |
| 1977 | 4,947 kg/ha | +1.0% |
| 1978 | 4,372 kg/ha | -11.6% |
| 1979 | 5,337 kg/ha | +22.1% |
| 1980 | 6,372 kg/ha | +19.4% |
| 1981 | 5,273 kg/ha | -17.3% |
| 1982 | 7,236 kg/ha | +37.2% |
| 1983 | 6,657 kg/ha | -8.0% |
| 1984 | 5,942 kg/ha | -10.7% |
| 1985 | 4,142 kg/ha | -30.3% |
| 1986 | 6,768 kg/ha | +63.4% |
| 1987 | 5,786 kg/ha | -14.5% |
| 1988 | 5,222 kg/ha | -9.8% |
| 1989 | 4,505 kg/ha | -13.7% |
| 1990 | 4,965 kg/ha | +10.2% |
| 1991 | 7,531 kg/ha | +51.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,599 kg/ha | 3,493 kg/ha | 5,858 kg/ha | 9 |
| 1970s | 4,717 kg/ha | 4,168 kg/ha | 5,831 kg/ha | 10 |
| 1980s | 5,790 kg/ha | 4,142 kg/ha | 7,236 kg/ha | 10 |
| 1990s | 6,248 kg/ha | 4,965 kg/ha | 7,531 kg/ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is grapes — yield in Yugoslav SFR?
- Grapes — yield in Yugoslav SFR was 7,531 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Yugoslav SFR?
- The highest recorded value was 7,531 kg/ha in 1991.
- What is the lowest grapes — yield recorded in Yugoslav SFR?
- The lowest recorded value was 3,493 kg/ha in 1961.
- How does Yugoslav SFR rank for grapes — yield?
- Yugoslav SFR ranks 51st out of 94 countries with data for 1991.
- Is grapes — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.