Pakistan vs Yugoslav SFR: Grapes — Yield

Pakistan
8,282 kg/ha
in 2024
Yugoslav SFR
7,531 kg/ha
in 1991
Pakistan rank
52nd
Yugoslav SFR rank
54th

Grapes — Yield over time

  • Pakistan
  • Yugoslav SFR
4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Pakistan currently reports 8,282 kg/ha against 7,531 kg/ha in Yugoslav SFR, a difference of 751 kg/ha.

That makes Pakistan's figure about 1.1 times Yugoslav SFR's.

Across all 31 years both countries report, Pakistan has been ahead every year.

Pakistan ranks 52nd and Yugoslav SFR ranks 54th of 101 countries.

Pakistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Pakistan Yugoslav SFR Difference Ahead
1960s 8,301 kg/ha 4,599 kg/ha 3,702 kg/ha Pakistan
1970s 11,268 kg/ha 4,717 kg/ha 6,551 kg/ha Pakistan
1980s 9,991 kg/ha 5,790 kg/ha 4,201 kg/ha Pakistan
1990s 10,134 kg/ha 6,248 kg/ha 3,886 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Pakistan or Yugoslav SFR?
Pakistan, at 8,282 kg/ha against 7,531 kg/ha in Yugoslav SFR as of 2024.
What is the difference in grapes — yield between Pakistan and Yugoslav SFR?
751 kg/ha, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Pakistan and Yugoslav SFR rank globally for grapes — yield?
Pakistan ranks 52nd and Yugoslav SFR ranks 54th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Yugoslav SFR: Grapes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/grapes-yield/pakistan/yugoslav-sfr/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.