Grapes — Yield in United States of America
United States of America: Grapes — Yield was 13,124 kg/ha in 2024. ▲ Rising
Grapes — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 13,124 kg/ha for grapes — yield in 2024.
Compared with earlier readings it is down 11.6% on the previous year and down 23.2% over ten years.
Over the whole period, grapes — yield in United States of America peaked at 19,658 kg/ha in 1982 and was at its lowest, 10,884 kg/ha, in 1972.
United States of America ranks 11th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,268 kg/ha | — |
| 1962 | 13,703 kg/ha | -4.0% |
| 1963 | 15,819 kg/ha | +15.4% |
| 1964 | 14,380 kg/ha | -9.1% |
| 1965 | 17,846 kg/ha | +24.1% |
| 1966 | 15,312 kg/ha | -14.2% |
| 1967 | 12,627 kg/ha | -17.5% |
| 1968 | 14,693 kg/ha | +16.4% |
| 1969 | 16,085 kg/ha | +9.5% |
| 1970 | 12,991 kg/ha | -19.2% |
| 1971 | 16,734 kg/ha | +28.8% |
| 1972 | 10,884 kg/ha | -35.0% |
| 1973 | 17,149 kg/ha | +57.6% |
| 1974 | 16,092 kg/ha | -6.2% |
| 1975 | 15,626 kg/ha | -2.9% |
| 1976 | 14,058 kg/ha | -10.0% |
| 1977 | 13,304 kg/ha | -5.4% |
| 1978 | 14,215 kg/ha | +6.8% |
| 1979 | 16,057 kg/ha | +13.0% |
| 1980 | 18,006 kg/ha | +12.1% |
| 1981 | 13,908 kg/ha | -22.8% |
| 1982 | 19,658 kg/ha | +41.3% |
| 1983 | 16,586 kg/ha | -15.6% |
| 1984 | 15,164 kg/ha | -8.6% |
| 1985 | 16,096 kg/ha | +6.1% |
| 1986 | 15,208 kg/ha | -5.5% |
| 1987 | 15,461 kg/ha | +1.7% |
| 1988 | 17,774 kg/ha | +15.0% |
| 1989 | 17,844 kg/ha | +0.4% |
| 1990 | 17,153 kg/ha | -3.9% |
| 1991 | 16,925 kg/ha | -1.3% |
| 1992 | 18,181 kg/ha | +7.4% |
| 1993 | 17,772 kg/ha | -2.3% |
| 1994 | 16,953 kg/ha | -4.6% |
| 1995 | 16,964 kg/ha | +0.1% |
| 1996 | 15,394 kg/ha | -9.3% |
| 1997 | 19,503 kg/ha | +26.7% |
| 1998 | 15,238 kg/ha | -21.9% |
| 1999 | 15,452 kg/ha | +1.4% |
| 2000 | 18,208 kg/ha | +17.8% |
| 2001 | 15,793 kg/ha | -13.3% |
| 2002 | 17,318 kg/ha | +9.7% |
| 2003 | 15,297 kg/ha | -11.7% |
| 2004 | 14,991 kg/ha | -2.0% |
| 2005 | 18,737 kg/ha | +25.0% |
| 2006 | 15,180 kg/ha | -19.0% |
| 2007 | 16,893 kg/ha | +11.3% |
| 2008 | 17,530 kg/ha | +3.8% |
| 2009 | 17,338 kg/ha | -1.1% |
| 2010 | 17,594 kg/ha | +1.5% |
| 2011 | 17,389 kg/ha | -1.2% |
| 2012 | 16,583 kg/ha | -4.6% |
| 2013 | 18,571 kg/ha | +12.0% |
| 2014 | 17,086 kg/ha | -8.0% |
| 2015 | 16,828 kg/ha | -1.5% |
| 2016 | 17,090 kg/ha | +1.6% |
| 2017 | 16,589 kg/ha | -2.9% |
| 2018 | 18,173 kg/ha | +9.5% |
| 2019 | 16,689 kg/ha | -8.2% |
| 2020 | 14,638 kg/ha | -12.3% |
| 2021 | 14,979 kg/ha | +2.3% |
| 2022 | 14,868 kg/ha | -0.7% |
| 2023 | 14,843 kg/ha | -0.2% |
| 2024 | 13,124 kg/ha | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,970 kg/ha | 12,627 kg/ha | 17,846 kg/ha | 9 |
| 1970s | 14,711 kg/ha | 10,884 kg/ha | 17,149 kg/ha | 10 |
| 1980s | 16,570 kg/ha | 13,908 kg/ha | 19,658 kg/ha | 10 |
| 1990s | 16,954 kg/ha | 15,238 kg/ha | 19,503 kg/ha | 10 |
| 2000s | 16,729 kg/ha | 14,991 kg/ha | 18,737 kg/ha | 10 |
| 2010s | 17,259 kg/ha | 16,583 kg/ha | 18,571 kg/ha | 10 |
| 2020s | 14,490 kg/ha | 13,124 kg/ha | 14,979 kg/ha | 5 |
Countries ranked near United States of America
- 8 Egypt 21,180 kg/ha compare
- 9 Albania 19,600 kg/ha compare
- 10 Belgium-Luxembourg 18,886 kg/ha compare
- 11 South Africa 17,998 kg/ha compare
- 12 Turkmenistan 17,283 kg/ha compare
- 13 Uruguay 16,790 kg/ha compare
- 14 Thailand 16,744 kg/ha compare
More agriculture & rural data for United States of America
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in United States of America?
- Grapes — yield in United States of America was 13,124 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in United States of America?
- The highest recorded value was 19,658 kg/ha in 1982.
- What is the lowest grapes — yield recorded in United States of America?
- The lowest recorded value was 10,884 kg/ha in 1972.
- How does United States of America rank for grapes — yield?
- United States of America ranks 11th out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in United States of America?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.