Grapes — Yield in Oceania

Oceania: Grapes — Yield was 11,618 kg/ha in 2024. ▼ Falling

Latest (2024)
11,618 kg/ha
Change on year
down 8.0%
Rank
15th
of 26 groups
All-time high
16,899 kg/ha
in 1992
All-time low
8,360 kg/ha
in 2007
Years of data
64
1961–2024

Grapes — Yield in Oceania, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in Oceania is 11,618 kg/ha, measured in 2024.

The figure is down 8.0% on the previous year and down 0.4% over ten years.

Over the whole period, grapes — yield in Oceania peaked at 16,899 kg/ha in 1992 and was at its lowest, 8,360 kg/ha, in 2007.

Oceania ranks 15th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Yield in Oceania, year by year

Annual values for Grapes — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 10,857 kg/ha —
1962 12,912 kg/ha +18.9%
1963 9,744 kg/ha -24.5%
1964 13,281 kg/ha +36.3%
1965 13,615 kg/ha +2.5%
1966 11,545 kg/ha -15.2%
1967 13,536 kg/ha +17.2%
1968 12,423 kg/ha -8.2%
1969 10,879 kg/ha -12.4%
1970 14,472 kg/ha +33.0%
1971 10,305 kg/ha -28.8%
1972 14,427 kg/ha +40.0%
1973 10,140 kg/ha -29.7%
1974 8,885 kg/ha -12.4%
1975 11,325 kg/ha +27.5%
1976 11,213 kg/ha -1.0%
1977 11,236 kg/ha +0.2%
1978 10,617 kg/ha -5.5%
1979 10,808 kg/ha +1.8%
1980 12,878 kg/ha +19.1%
1981 11,163 kg/ha -13.3%
1982 13,659 kg/ha +22.4%
1983 12,491 kg/ha -8.5%
1984 13,544 kg/ha +8.4%
1985 14,685 kg/ha +8.4%
1986 14,976 kg/ha +2.0%
1987 14,296 kg/ha -4.5%
1988 14,662 kg/ha +2.6%
1989 15,791 kg/ha +7.7%
1990 15,215 kg/ha -3.6%
1991 15,306 kg/ha +0.6%
1992 16,899 kg/ha +10.4%
1993 13,022 kg/ha -22.9%
1994 14,209 kg/ha +9.1%
1995 12,076 kg/ha -15.0%
1996 16,028 kg/ha +32.7%
1997 12,613 kg/ha -21.3%
1998 13,896 kg/ha +10.2%
1999 12,898 kg/ha -7.2%
2000 11,286 kg/ha -12.5%
2001 11,817 kg/ha +4.7%
2002 12,835 kg/ha +8.6%
2003 9,686 kg/ha -24.5%
2004 13,438 kg/ha +38.7%
2005 12,562 kg/ha -6.5%
2006 10,508 kg/ha -16.4%
2007 8,360 kg/ha -20.4%
2008 10,501 kg/ha +25.6%
2009 10,435 kg/ha -0.6%
2010 9,890 kg/ha -5.2%
2011 10,352 kg/ha +4.7%
2012 10,520 kg/ha +1.6%
2013 11,593 kg/ha +10.2%
2014 11,667 kg/ha +0.6%
2015 11,490 kg/ha -1.5%
2016 12,514 kg/ha +8.9%
2017 12,992 kg/ha +3.8%
2018 12,091 kg/ha -6.9%
2019 11,999 kg/ha -0.8%
2020 11,666 kg/ha -2.8%
2021 11,282 kg/ha -3.3%
2022 12,349 kg/ha +9.5%
2023 12,634 kg/ha +2.3%
2024 11,618 kg/ha -8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,088 kg/ha 9,744 kg/ha 13,615 kg/ha 9
1970s 11,343 kg/ha 8,885 kg/ha 14,472 kg/ha 10
1980s 13,814 kg/ha 11,163 kg/ha 15,791 kg/ha 10
1990s 14,216 kg/ha 12,076 kg/ha 16,899 kg/ha 10
2000s 11,143 kg/ha 8,360 kg/ha 13,438 kg/ha 10
2010s 11,511 kg/ha 9,890 kg/ha 12,992 kg/ha 10
2020s 11,910 kg/ha 11,282 kg/ha 12,634 kg/ha 5

Countries ranked near Oceania

  1. 12 Turkmenistan 17,283 kg/ha compare
  2. 12 Caribbean 13,112 kg/ha compare
  3. 13 Uruguay 16,790 kg/ha compare
  4. 14 Thailand 16,744 kg/ha compare
  5. 15 Iraq 16,701 kg/ha compare
  6. 16 Mexico 16,208 kg/ha compare
  7. 17 Azerbaijan 16,198 kg/ha compare
  8. 18 Uzbekistan 15,881 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is grapes — yield in Oceania?
Grapes — yield in Oceania was 11,618 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Oceania?
The highest recorded value was 16,899 kg/ha in 1992.
What is the lowest grapes — yield recorded in Oceania?
The lowest recorded value was 8,360 kg/ha in 2007.
How does Oceania rank for grapes — yield?
Oceania ranks 15th out of 26 groups with data for 2024.
Is grapes — yield rising or falling in Oceania?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/oceania/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.