Grapes — Yield in Northern Europe
Northern Europe: Grapes — Yield was 2,390 kg/ha in 2024. ▼ Falling
Grapes — Yield in Northern Europe, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 2,390 kg/ha for grapes — yield in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 2.3% over ten years.
Over the whole period, grapes — yield in Northern Europe peaked at 4,000 kg/ha in 1992 and was at its lowest, 1,587 kg/ha, in 2003.
That places Northern Europe 26th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 36 years of available data.
Grapes — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 3,333 kg/ha | — |
| 1990 | 3,333 kg/ha | +0.0% |
| 1991 | 3,333 kg/ha | +0.0% |
| 1992 | 4,000 kg/ha | +20.0% |
| 1993 | 4,000 kg/ha | +0.0% |
| 1994 | 4,000 kg/ha | +0.0% |
| 1995 | 4,000 kg/ha | +0.0% |
| 1996 | 2,222 kg/ha | -44.4% |
| 1997 | 2,299 kg/ha | +3.5% |
| 1998 | 2,375 kg/ha | +3.3% |
| 1999 | 1,593 kg/ha | -32.9% |
| 2000 | 1,730 kg/ha | +8.6% |
| 2001 | 1,810 kg/ha | +4.6% |
| 2002 | 2,044 kg/ha | +12.9% |
| 2003 | 1,587 kg/ha | -22.3% |
| 2004 | 1,708 kg/ha | +7.6% |
| 2005 | 1,702 kg/ha | -0.4% |
| 2006 | 1,595 kg/ha | -6.3% |
| 2007 | 2,091 kg/ha | +31.1% |
| 2008 | 2,214 kg/ha | +5.9% |
| 2009 | 2,338 kg/ha | +5.6% |
| 2010 | 2,434 kg/ha | +4.1% |
| 2011 | 2,410 kg/ha | -1.0% |
| 2012 | 2,304 kg/ha | -4.4% |
| 2013 | 2,386 kg/ha | +3.6% |
| 2014 | 2,336 kg/ha | -2.1% |
| 2015 | 2,304 kg/ha | -1.4% |
| 2016 | 2,286 kg/ha | -0.8% |
| 2017 | 2,280 kg/ha | -0.3% |
| 2018 | 2,268 kg/ha | -0.5% |
| 2019 | 2,280 kg/ha | +0.5% |
| 2020 | 2,301 kg/ha | +0.9% |
| 2021 | 2,307 kg/ha | +0.2% |
| 2022 | 2,332 kg/ha | +1.1% |
| 2023 | 2,379 kg/ha | +2.0% |
| 2024 | 2,390 kg/ha | +0.5% |
Biggest year-on-year movements
Years where Grapes — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -44.4% | 4,000 kg/ha | 2,222 kg/ha |
| 1999 | -32.9% | 2,375 kg/ha | 1,593 kg/ha |
| 2007 | +31.1% | 1,595 kg/ha | 2,091 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,333 kg/ha | 3,333 kg/ha | 3,333 kg/ha | 1 |
| 1990s | 3,116 kg/ha | 1,593 kg/ha | 4,000 kg/ha | 10 |
| 2000s | 1,882 kg/ha | 1,587 kg/ha | 2,338 kg/ha | 10 |
| 2010s | 2,329 kg/ha | 2,268 kg/ha | 2,434 kg/ha | 10 |
| 2020s | 2,342 kg/ha | 2,301 kg/ha | 2,390 kg/ha | 5 |
Countries ranked near Northern Europe
- 23 Cuba 13,112 kg/ha compare
- 24 Republic of Korea 12,634 kg/ha compare
- 25 Yemen 12,295 kg/ha compare
- 26 Australia 11,930 kg/ha compare
- 27 Afghanistan 11,822 kg/ha compare
- 28 Australia and New Zealand 11,618 kg/ha compare
- 29 Colombia 11,495 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Northern Europe?
- Grapes — yield in Northern Europe was 2,390 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Northern Europe?
- The highest recorded value was 4,000 kg/ha in 1992.
- What is the lowest grapes — yield recorded in Northern Europe?
- The lowest recorded value was 1,587 kg/ha in 2003.
- How does Northern Europe rank for grapes — yield?
- Northern Europe ranks 26th out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Northern Europe?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.