Grapes — Yield in Northern Africa
Northern Africa: Grapes — Yield was 13,280 kg/ha in 2024. ▲ Rising
Grapes — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Northern Africa stood at 13,280 kg/ha.
Compared with earlier readings it is up 0.4% on the previous year and up 7.3% over ten years.
Over the whole period, grapes — yield in Northern Africa peaked at 13,768 kg/ha in 2022 and was at its lowest, 2,705 kg/ha, in 1978.
That places Northern Africa 10th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,305 kg/ha | — |
| 1962 | 4,942 kg/ha | -6.9% |
| 1963 | 5,151 kg/ha | +4.2% |
| 1964 | 4,458 kg/ha | -13.5% |
| 1965 | 5,731 kg/ha | +28.6% |
| 1966 | 3,349 kg/ha | -41.6% |
| 1967 | 3,128 kg/ha | -6.6% |
| 1968 | 4,616 kg/ha | +47.6% |
| 1969 | 3,820 kg/ha | -17.2% |
| 1970 | 4,077 kg/ha | +6.7% |
| 1971 | 4,612 kg/ha | +13.1% |
| 1972 | 3,620 kg/ha | -21.5% |
| 1973 | 3,976 kg/ha | +9.8% |
| 1974 | 4,403 kg/ha | +10.7% |
| 1975 | 3,785 kg/ha | -14.0% |
| 1976 | 3,628 kg/ha | -4.1% |
| 1977 | 2,925 kg/ha | -19.4% |
| 1978 | 2,705 kg/ha | -7.5% |
| 1979 | 3,313 kg/ha | +22.5% |
| 1980 | 3,414 kg/ha | +3.0% |
| 1981 | 3,612 kg/ha | +5.8% |
| 1982 | 2,777 kg/ha | -23.1% |
| 1983 | 3,356 kg/ha | +20.9% |
| 1984 | 3,952 kg/ha | +17.8% |
| 1985 | 4,387 kg/ha | +11.0% |
| 1986 | 4,989 kg/ha | +13.7% |
| 1987 | 4,607 kg/ha | -7.7% |
| 1988 | 5,026 kg/ha | +9.1% |
| 1989 | 5,322 kg/ha | +5.9% |
| 1990 | 5,636 kg/ha | +5.9% |
| 1991 | 5,872 kg/ha | +4.2% |
| 1992 | 6,050 kg/ha | +3.0% |
| 1993 | 6,286 kg/ha | +3.9% |
| 1994 | 6,304 kg/ha | +0.3% |
| 1995 | 6,449 kg/ha | +2.3% |
| 1996 | 7,826 kg/ha | +21.4% |
| 1997 | 7,980 kg/ha | +2.0% |
| 1998 | 8,206 kg/ha | +2.8% |
| 1999 | 8,806 kg/ha | +7.3% |
| 2000 | 8,959 kg/ha | +1.7% |
| 2001 | 8,362 kg/ha | -6.7% |
| 2002 | 8,875 kg/ha | +6.1% |
| 2003 | 9,777 kg/ha | +10.2% |
| 2004 | 10,062 kg/ha | +2.9% |
| 2005 | 10,406 kg/ha | +3.4% |
| 2006 | 10,201 kg/ha | -2.0% |
| 2007 | 9,478 kg/ha | -7.1% |
| 2008 | 10,700 kg/ha | +12.9% |
| 2009 | 11,034 kg/ha | +3.1% |
| 2010 | 11,599 kg/ha | +5.1% |
| 2011 | 10,630 kg/ha | -8.3% |
| 2012 | 11,397 kg/ha | +7.2% |
| 2013 | 11,622 kg/ha | +2.0% |
| 2014 | 12,379 kg/ha | +6.5% |
| 2015 | 13,238 kg/ha | +6.9% |
| 2016 | 12,570 kg/ha | -5.0% |
| 2017 | 12,917 kg/ha | +2.8% |
| 2018 | 12,793 kg/ha | -1.0% |
| 2019 | 13,045 kg/ha | +2.0% |
| 2020 | 10,653 kg/ha | -18.3% |
| 2021 | 12,913 kg/ha | +21.2% |
| 2022 | 13,768 kg/ha | +6.6% |
| 2023 | 13,228 kg/ha | -3.9% |
| 2024 | 13,280 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,500 kg/ha | 3,128 kg/ha | 5,731 kg/ha | 9 |
| 1970s | 3,704 kg/ha | 2,705 kg/ha | 4,612 kg/ha | 10 |
| 1980s | 4,144 kg/ha | 2,777 kg/ha | 5,322 kg/ha | 10 |
| 1990s | 6,942 kg/ha | 5,636 kg/ha | 8,806 kg/ha | 10 |
| 2000s | 9,785 kg/ha | 8,362 kg/ha | 11,034 kg/ha | 10 |
| 2010s | 12,219 kg/ha | 10,630 kg/ha | 13,238 kg/ha | 10 |
| 2020s | 12,768 kg/ha | 10,653 kg/ha | 13,768 kg/ha | 5 |
Countries ranked near Northern Africa
- 7 Brazil 21,570 kg/ha compare
- 7 Türkiye 9,315 kg/ha compare
- 8 Bolivia (Plurinational State of) 6,920 kg/ha compare
- 8 Egypt 21,180 kg/ha compare
- 9 Albania 19,600 kg/ha compare
- 9 United Republic of Tanzania 6,323 kg/ha compare
- 10 Belgium-Luxembourg 18,886 kg/ha compare
- 10 Republic of Moldova 5,460 kg/ha compare
- 11 South Africa 17,998 kg/ha compare
- 11 Syrian Arab Republic 5,399 kg/ha compare
- 12 Turkmenistan 17,283 kg/ha compare
- 12 Caribbean 13,112 kg/ha compare
- 13 Uruguay 16,790 kg/ha compare
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Northern Africa?
- Grapes — yield in Northern Africa was 13,280 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Northern Africa?
- The highest recorded value was 13,768 kg/ha in 2022.
- What is the lowest grapes — yield recorded in Northern Africa?
- The lowest recorded value was 2,705 kg/ha in 1978.
- How does Northern Africa rank for grapes — yield?
- Northern Africa ranks 10th out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Northern Africa?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.