France vs Georgia: Grapes — Yield
Grapes — Yield over time
- France
- Georgia
How they compare
Georgia currently reports 6,470 kg/ha against 6,404 kg/ha in France, a difference of 66 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was France ahead.
France ranks 65th and Georgia ranks 64th of 101 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,276 kg/ha | 4,095 kg/ha | 4,181 kg/ha | France |
| 2000s | 7,956 kg/ha | 3,689 kg/ha | 4,267 kg/ha | France |
| 2010s | 7,752 kg/ha | 4,635 kg/ha | 3,118 kg/ha | France |
| 2020s | 7,446 kg/ha | 5,893 kg/ha | 1,553 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, France or Georgia?
- Georgia, at 6,470 kg/ha against 6,404 kg/ha in France as of 2024.
- What is the difference in grapes — yield between France and Georgia?
- 66 kg/ha, with Georgia ahead.
- How many years of comparable data are there for France and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Georgia rank globally for grapes — yield?
- France ranks 65th and Georgia ranks 64th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.