Grapes — Yield in Central America
Central America: Grapes — Yield was 15,294 kg/ha in 2024. ▲ Rising
Grapes — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Central America is 15,294 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.9% on the previous year and up 28.5% over ten years.
Over the whole period, grapes — yield in Central America peaked at 15,749 kg/ha in 2023 and was at its lowest, 5,929 kg/ha, in 1962.
Central America ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,673 kg/ha | 5,929 kg/ha | 7,372 kg/ha | 9 |
| 1970s | 9,408 kg/ha | 8,423 kg/ha | 10,443 kg/ha | 10 |
| 1980s | 9,787 kg/ha | 8,399 kg/ha | 10,885 kg/ha | 10 |
| 1990s | 11,207 kg/ha | 9,031 kg/ha | 12,574 kg/ha | 10 |
| 2000s | 10,595 kg/ha | 8,250 kg/ha | 11,881 kg/ha | 10 |
| 2010s | 12,549 kg/ha | 10,087 kg/ha | 14,300 kg/ha | 10 |
| 2020s | 14,707 kg/ha | 13,276 kg/ha | 15,749 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is grapes — yield in Central America?
- Grapes — yield in Central America was 15,294 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Central America?
- The highest recorded value was 15,749 kg/ha in 2023.
- What is the lowest grapes — yield recorded in Central America?
- The lowest recorded value was 5,929 kg/ha in 1962.
- How does Central America rank for grapes — yield?
- Central America ranks 7th out of 30 groups with data for 2024.
- Is grapes — yield rising or falling in Central America?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.