Grapes — Yield in Central America
Central America: Grapes — Yield was 15,294 kg/ha in 2024. ▲ Rising
Grapes — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Central America is 15,294 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.9% on the previous year and up 28.5% over ten years.
Over the whole period, grapes — yield in Central America peaked at 15,749 kg/ha in 2023 and was at its lowest, 5,929 kg/ha, in 1962.
Central America ranks 5th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,967 kg/ha | — |
| 1962 | 5,929 kg/ha | -0.6% |
| 1963 | 6,214 kg/ha | +4.8% |
| 1964 | 6,478 kg/ha | +4.3% |
| 1965 | 7,098 kg/ha | +9.6% |
| 1966 | 7,256 kg/ha | +2.2% |
| 1967 | 6,896 kg/ha | -5.0% |
| 1968 | 7,372 kg/ha | +6.9% |
| 1969 | 6,843 kg/ha | -7.2% |
| 1970 | 8,990 kg/ha | +31.4% |
| 1971 | 8,423 kg/ha | -6.3% |
| 1972 | 8,807 kg/ha | +4.6% |
| 1973 | 9,024 kg/ha | +2.5% |
| 1974 | 9,145 kg/ha | +1.3% |
| 1975 | 9,929 kg/ha | +8.6% |
| 1976 | 9,604 kg/ha | -3.3% |
| 1977 | 9,282 kg/ha | -3.3% |
| 1978 | 10,436 kg/ha | +12.4% |
| 1979 | 10,443 kg/ha | +0.1% |
| 1980 | 9,432 kg/ha | -9.7% |
| 1981 | 10,885 kg/ha | +15.4% |
| 1982 | 10,545 kg/ha | -3.1% |
| 1983 | 10,517 kg/ha | -0.3% |
| 1984 | 8,399 kg/ha | -20.1% |
| 1985 | 9,458 kg/ha | +12.6% |
| 1986 | 9,014 kg/ha | -4.7% |
| 1987 | 9,298 kg/ha | +3.2% |
| 1988 | 10,434 kg/ha | +12.2% |
| 1989 | 9,890 kg/ha | -5.2% |
| 1990 | 9,031 kg/ha | -8.7% |
| 1991 | 11,410 kg/ha | +26.3% |
| 1992 | 12,088 kg/ha | +5.9% |
| 1993 | 10,779 kg/ha | -10.8% |
| 1994 | 12,574 kg/ha | +16.7% |
| 1995 | 10,934 kg/ha | -13.0% |
| 1996 | 9,672 kg/ha | -11.5% |
| 1997 | 11,782 kg/ha | +21.8% |
| 1998 | 11,993 kg/ha | +1.8% |
| 1999 | 11,802 kg/ha | -1.6% |
| 2000 | 9,387 kg/ha | -20.5% |
| 2001 | 11,434 kg/ha | +21.8% |
| 2002 | 10,803 kg/ha | -5.5% |
| 2003 | 11,389 kg/ha | +5.4% |
| 2004 | 9,122 kg/ha | -19.9% |
| 2005 | 11,881 kg/ha | +30.3% |
| 2006 | 8,250 kg/ha | -30.6% |
| 2007 | 11,819 kg/ha | +43.3% |
| 2008 | 11,473 kg/ha | -2.9% |
| 2009 | 10,390 kg/ha | -9.4% |
| 2010 | 11,007 kg/ha | +5.9% |
| 2011 | 10,087 kg/ha | -8.4% |
| 2012 | 13,388 kg/ha | +32.7% |
| 2013 | 12,287 kg/ha | -8.2% |
| 2014 | 11,902 kg/ha | -3.1% |
| 2015 | 12,568 kg/ha | +5.6% |
| 2016 | 12,488 kg/ha | -0.6% |
| 2017 | 14,010 kg/ha | +12.2% |
| 2018 | 13,457 kg/ha | -3.9% |
| 2019 | 14,300 kg/ha | +6.3% |
| 2020 | 13,276 kg/ha | -7.2% |
| 2021 | 13,561 kg/ha | +2.2% |
| 2022 | 15,655 kg/ha | +15.4% |
| 2023 | 15,749 kg/ha | +0.6% |
| 2024 | 15,294 kg/ha | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,673 kg/ha | 5,929 kg/ha | 7,372 kg/ha | 9 |
| 1970s | 9,408 kg/ha | 8,423 kg/ha | 10,443 kg/ha | 10 |
| 1980s | 9,787 kg/ha | 8,399 kg/ha | 10,885 kg/ha | 10 |
| 1990s | 11,207 kg/ha | 9,031 kg/ha | 12,574 kg/ha | 10 |
| 2000s | 10,595 kg/ha | 8,250 kg/ha | 11,881 kg/ha | 10 |
| 2010s | 12,549 kg/ha | 10,087 kg/ha | 14,300 kg/ha | 10 |
| 2020s | 14,707 kg/ha | 13,276 kg/ha | 15,749 kg/ha | 5 |
Countries ranked near Central America
- 2 Saudi Arabia 25,988 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 17,216 kg/ha compare
- 3 Peru 25,757 kg/ha compare
- 4 China 21,845 kg/ha compare
- 4 Iran (Islamic Republic of) 13,135 kg/ha compare
- 5 China, mainland 21,822 kg/ha compare
- 6 India 21,735 kg/ha compare
- 7 Brazil 21,570 kg/ha compare
- 7 Türkiye 9,315 kg/ha compare
- 8 Bolivia (Plurinational State of) 6,920 kg/ha compare
- 8 Egypt 21,180 kg/ha compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Central America?
- Grapes — yield in Central America was 15,294 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Central America?
- The highest recorded value was 15,749 kg/ha in 2023.
- What is the lowest grapes — yield recorded in Central America?
- The lowest recorded value was 5,929 kg/ha in 1962.
- How does Central America rank for grapes — yield?
- Central America ranks 5th out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Central America?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.