Brazil vs Central America: Grapes — Yield
Grapes — Yield over time
- Brazil
- Central America
How they compare
Brazil currently reports 21,570 kg/ha against 15,294 kg/ha in Central America, a difference of 6,276 kg/ha.
That makes Brazil's figure about 1.4 times Central America's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 8th and Central America ranks 7th of 101 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,211 kg/ha | 6,673 kg/ha | 538.46 kg/ha | Brazil |
| 1970s | 9,737 kg/ha | 9,408 kg/ha | 328.48 kg/ha | Brazil |
| 1980s | 10,913 kg/ha | 9,787 kg/ha | 1,126 kg/ha | Brazil |
| 1990s | 13,472 kg/ha | 11,207 kg/ha | 2,265 kg/ha | Brazil |
| 2000s | 17,042 kg/ha | 10,595 kg/ha | 6,447 kg/ha | Brazil |
| 2010s | 18,786 kg/ha | 12,549 kg/ha | 6,237 kg/ha | Brazil |
| 2020s | 21,384 kg/ha | 14,707 kg/ha | 6,677 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Brazil or Central America?
- Brazil, at 21,570 kg/ha against 15,294 kg/ha in Central America as of 2024.
- What is the difference in grapes — yield between Brazil and Central America?
- 6,276 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Central America rank globally for grapes — yield?
- Brazil ranks 8th and Central America ranks 7th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.