Grapes — Yield in Viet Nam
Viet Nam: Grapes — Yield was 24,736 kg/ha in 2024. ▲ Rising
Grapes — Yield in Viet Nam, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Viet Nam is 24,736 kg/ha, measured in 2024.
That represents a change of up 5.0% on the previous year and down 12.8% over ten years.
Over the whole period, grapes — yield in Viet Nam peaked at 28,354 kg/ha in 2014 and was at its lowest, 11,053 kg/ha, in 1999.
The long-run direction has been consistently rising across the 26 years of available data.
Grapes — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1999 | 11,053 kg/ha | — |
| 2000 | 11,301 kg/ha | +2.2% |
| 2001 | 11,590 kg/ha | +2.6% |
| 2002 | 11,739 kg/ha | +1.3% |
| 2003 | 11,210 kg/ha | -4.5% |
| 2004 | 14,706 kg/ha | +31.2% |
| 2005 | 15,889 kg/ha | +8.0% |
| 2006 | 18,933 kg/ha | +19.2% |
| 2007 | 21,692 kg/ha | +14.6% |
| 2008 | 21,917 kg/ha | +1.0% |
| 2009 | 24,000 kg/ha | +9.5% |
| 2010 | 20,875 kg/ha | -13.0% |
| 2011 | 22,294 kg/ha | +6.8% |
| 2012 | 20,684 kg/ha | -7.2% |
| 2013 | 25,516 kg/ha | +23.4% |
| 2014 | 28,354 kg/ha | +11.1% |
| 2015 | 27,174 kg/ha | -4.2% |
| 2016 | 21,125 kg/ha | -22.3% |
| 2017 | 21,549 kg/ha | +2.0% |
| 2018 | 18,413 kg/ha | -14.6% |
| 2019 | 21,566 kg/ha | +17.1% |
| 2020 | 22,846 kg/ha | +5.9% |
| 2021 | 23,057 kg/ha | +0.9% |
| 2022 | 23,970 kg/ha | +4.0% |
| 2023 | 23,554 kg/ha | -1.7% |
| 2024 | 24,736 kg/ha | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,053 kg/ha | 11,053 kg/ha | 11,053 kg/ha | 1 |
| 2000s | 16,298 kg/ha | 11,210 kg/ha | 24,000 kg/ha | 10 |
| 2010s | 22,755 kg/ha | 18,413 kg/ha | 28,354 kg/ha | 10 |
| 2020s | 23,633 kg/ha | 22,846 kg/ha | 24,736 kg/ha | 5 |
Countries ranked near Viet Nam
- 1 China, Taiwan Province of 29,735 kg/ha compare
- 2 Saudi Arabia 25,988 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 17,216 kg/ha compare
- 3 Peru 25,757 kg/ha compare
- 4 China 21,845 kg/ha compare
- 4 Iran (Islamic Republic of) 13,135 kg/ha compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Viet Nam?
- Grapes — yield in Viet Nam was 24,736 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Viet Nam?
- The highest recorded value was 28,354 kg/ha in 2014.
- What is the lowest grapes — yield recorded in Viet Nam?
- The lowest recorded value was 11,053 kg/ha in 1999.
- How does Viet Nam rank for grapes — yield?
- Viet Nam ranks 1st out of 11 countries with data for 2024.
- Is grapes — yield rising or falling in Viet Nam?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.