Grapes — Yield in Americas
Americas: Grapes — Yield was 13,960 kg/ha in 2024. ▲ Rising
Grapes — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 13,960 kg/ha for grapes — yield in 2024.
The figure is down 1.9% on the previous year and down 6.1% over ten years.
Over the whole period, grapes — yield in Americas peaked at 16,237 kg/ha in 2013 and was at its lowest, 9,198 kg/ha, in 1972.
Americas ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,564 kg/ha | 10,115 kg/ha | 11,192 kg/ha | 9 |
| 1970s | 10,868 kg/ha | 9,198 kg/ha | 12,200 kg/ha | 10 |
| 1980s | 12,102 kg/ha | 10,799 kg/ha | 13,524 kg/ha | 10 |
| 1990s | 13,659 kg/ha | 12,818 kg/ha | 15,601 kg/ha | 10 |
| 2000s | 14,325 kg/ha | 13,342 kg/ha | 15,577 kg/ha | 10 |
| 2010s | 15,071 kg/ha | 13,852 kg/ha | 16,237 kg/ha | 10 |
| 2020s | 14,160 kg/ha | 13,560 kg/ha | 14,918 kg/ha | 5 |
Countries ranked near Americas
- 8 Brazil 21,570 kg/ha compare
- 9 Egypt 21,180 kg/ha compare
- 10 Albania 19,600 kg/ha compare
- 11 Belgium-Luxembourg 18,886 kg/ha compare
- 12 Turkmenistan 17,283 kg/ha compare
- 13 Venezuela (Bolivarian Republic of) 17,216 kg/ha compare
- 14 Uruguay 16,790 kg/ha compare
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is grapes — yield in Americas?
- Grapes — yield in Americas was 13,960 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Americas?
- The highest recorded value was 16,237 kg/ha in 2013.
- What is the lowest grapes — yield recorded in Americas?
- The lowest recorded value was 9,198 kg/ha in 1972.
- How does Americas rank for grapes — yield?
- Americas ranks 11th out of 30 groups with data for 2024.
- Is grapes — yield rising or falling in Americas?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.