Grapes — Yield in Americas

Americas: Grapes — Yield was 13,960 kg/ha in 2024. ▲ Rising

Latest (2024)
13,960 kg/ha
Change on year
down 1.9%
Rank
9th
of 26 groups
All-time high
16,237 kg/ha
in 2013
All-time low
9,198 kg/ha
in 1972
Years of data
64
1961–2024

Grapes — Yield in Americas, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Americas recorded 13,960 kg/ha for grapes — yield in 2024.

The figure is down 1.9% on the previous year and down 6.1% over ten years.

Over the whole period, grapes — yield in Americas peaked at 16,237 kg/ha in 2013 and was at its lowest, 9,198 kg/ha, in 1972.

Americas ranks 9th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Yield in Americas, year by year

Annual values for Grapes — Yield in Americas, 1961 to 2024.
Year kg/ha Change
1961 10,150 kg/ha —
1962 10,358 kg/ha +2.0%
1963 11,137 kg/ha +7.5%
1964 10,292 kg/ha -7.6%
1965 10,907 kg/ha +6.0%
1966 10,781 kg/ha -1.2%
1967 11,192 kg/ha +3.8%
1968 10,139 kg/ha -9.4%
1969 10,115 kg/ha -0.2%
1970 9,599 kg/ha -5.1%
1971 11,048 kg/ha +15.1%
1972 9,198 kg/ha -16.7%
1973 11,055 kg/ha +20.2%
1974 11,858 kg/ha +7.3%
1975 10,929 kg/ha -7.8%
1976 11,289 kg/ha +3.3%
1977 10,883 kg/ha -3.6%
1978 10,616 kg/ha -2.5%
1979 12,200 kg/ha +14.9%
1980 12,068 kg/ha -1.1%
1981 10,799 kg/ha -10.5%
1982 13,524 kg/ha +25.2%
1983 12,149 kg/ha -10.2%
1984 10,810 kg/ha -11.0%
1985 11,268 kg/ha +4.2%
1986 11,162 kg/ha -0.9%
1987 12,751 kg/ha +14.2%
1988 13,378 kg/ha +4.9%
1989 13,113 kg/ha -2.0%
1990 13,157 kg/ha +0.3%
1991 12,818 kg/ha -2.6%
1992 13,474 kg/ha +5.1%
1993 13,345 kg/ha -1.0%
1994 14,165 kg/ha +6.1%
1995 14,662 kg/ha +3.5%
1996 12,950 kg/ha -11.7%
1997 15,601 kg/ha +20.5%
1998 12,849 kg/ha -17.6%
1999 13,564 kg/ha +5.6%
2000 15,016 kg/ha +10.7%
2001 13,657 kg/ha -9.1%
2002 13,994 kg/ha +2.5%
2003 13,342 kg/ha -4.7%
2004 13,590 kg/ha +1.9%
2005 15,577 kg/ha +14.6%
2006 14,009 kg/ha -10.1%
2007 15,134 kg/ha +8.0%
2008 14,813 kg/ha -2.1%
2009 14,118 kg/ha -4.7%
2010 14,913 kg/ha +5.6%
2011 15,458 kg/ha +3.7%
2012 14,843 kg/ha -4.0%
2013 16,237 kg/ha +9.4%
2014 14,862 kg/ha -8.5%
2015 14,970 kg/ha +0.7%
2016 13,852 kg/ha -7.5%
2017 14,465 kg/ha +4.4%
2018 15,961 kg/ha +10.3%
2019 15,151 kg/ha -5.1%
2020 13,560 kg/ha -10.5%
2021 14,918 kg/ha +10.0%
2022 14,140 kg/ha -5.2%
2023 14,224 kg/ha +0.6%
2024 13,960 kg/ha -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,564 kg/ha 10,115 kg/ha 11,192 kg/ha 9
1970s 10,868 kg/ha 9,198 kg/ha 12,200 kg/ha 10
1980s 12,102 kg/ha 10,799 kg/ha 13,524 kg/ha 10
1990s 13,659 kg/ha 12,818 kg/ha 15,601 kg/ha 10
2000s 14,325 kg/ha 13,342 kg/ha 15,577 kg/ha 10
2010s 15,071 kg/ha 13,852 kg/ha 16,237 kg/ha 10
2020s 14,160 kg/ha 13,560 kg/ha 14,918 kg/ha 5

Countries ranked near Americas

  1. 6 India 21,735 kg/ha compare
  2. 7 Brazil 21,570 kg/ha compare
  3. 7 Türkiye 9,315 kg/ha compare
  4. 8 Bolivia (Plurinational State of) 6,920 kg/ha compare
  5. 8 Egypt 21,180 kg/ha compare
  6. 9 Albania 19,600 kg/ha compare
  7. 9 United Republic of Tanzania 6,323 kg/ha compare
  8. 10 Belgium-Luxembourg 18,886 kg/ha compare
  9. 10 Republic of Moldova 5,460 kg/ha compare
  10. 11 South Africa 17,998 kg/ha compare
  11. 11 Syrian Arab Republic 5,399 kg/ha compare
  12. 12 Turkmenistan 17,283 kg/ha compare
  13. 12 Caribbean 13,112 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is grapes — yield in Americas?
Grapes — yield in Americas was 13,960 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Americas?
The highest recorded value was 16,237 kg/ha in 2013.
What is the lowest grapes — yield recorded in Americas?
The lowest recorded value was 9,198 kg/ha in 1972.
How does Americas rank for grapes — yield?
Americas ranks 9th out of 26 groups with data for 2024.
Is grapes — yield rising or falling in Americas?
Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes — Yield in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/americas/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-yield/americas/">Grapes — Yield in Americas</a> — Statizoid

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.