Americas vs Brazil: Grapes — Yield
Grapes — Yield over time
- Americas
- Brazil
How they compare
Brazil currently reports 21,570 kg/ha against 13,960 kg/ha in Americas, a difference of 7,610 kg/ha.
That makes Brazil's figure about 1.5 times Americas's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 11th and Brazil ranks 8th of 30 groups.
Across the 7 decades both report, Americas averaged higher in 4 and Brazil in 3.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,564 kg/ha | 7,211 kg/ha | 3,353 kg/ha | Americas |
| 1970s | 10,868 kg/ha | 9,737 kg/ha | 1,131 kg/ha | Americas |
| 1980s | 12,102 kg/ha | 10,913 kg/ha | 1,189 kg/ha | Americas |
| 1990s | 13,659 kg/ha | 13,472 kg/ha | 186.64 kg/ha | Americas |
| 2000s | 14,325 kg/ha | 17,042 kg/ha | 2,717 kg/ha | Brazil |
| 2010s | 15,071 kg/ha | 18,786 kg/ha | 3,715 kg/ha | Brazil |
| 2020s | 14,160 kg/ha | 21,384 kg/ha | 7,224 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Americas or Brazil?
- Brazil, at 21,570 kg/ha against 13,960 kg/ha in Americas as of 2024.
- What is the difference in grapes — yield between Americas and Brazil?
- 7,610 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Americas and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Brazil rank globally for grapes — yield?
- Americas ranks 11th and Brazil ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.