Grapes — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Grapes — Area harvested was 325,786 ha in 2024. ▲ Rising
Grapes — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, grapes — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 325,786 ha. That is the highest value across all 64 years on record.
That represents a change of up 5.2% on the previous year and up 6.8% over ten years.
Over the whole period, grapes — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 325,786 ha in 2024 and was at its lowest, 123,125 ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 17th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 123,125 ha | — |
| 1962 | 123,324 ha | +0.2% |
| 1963 | 124,277 ha | +0.8% |
| 1964 | 126,161 ha | +1.5% |
| 1965 | 129,140 ha | +2.4% |
| 1966 | 134,320 ha | +4.0% |
| 1967 | 139,148 ha | +3.6% |
| 1968 | 142,258 ha | +2.2% |
| 1969 | 144,953 ha | +1.9% |
| 1970 | 141,260 ha | -2.5% |
| 1971 | 145,537 ha | +3.0% |
| 1972 | 146,309 ha | +0.5% |
| 1973 | 153,330 ha | +4.8% |
| 1974 | 160,715 ha | +4.8% |
| 1975 | 162,559 ha | +1.1% |
| 1976 | 176,908 ha | +8.8% |
| 1977 | 177,604 ha | +0.4% |
| 1978 | 178,011 ha | +0.2% |
| 1979 | 176,935 ha | -0.6% |
| 1980 | 180,708 ha | +2.1% |
| 1981 | 180,613 ha | -0.1% |
| 1982 | 180,258 ha | -0.2% |
| 1983 | 183,671 ha | +1.9% |
| 1984 | 182,160 ha | -0.8% |
| 1985 | 184,766 ha | +1.4% |
| 1986 | 182,032 ha | -1.5% |
| 1987 | 184,904 ha | +1.6% |
| 1988 | 186,348 ha | +0.8% |
| 1989 | 181,638 ha | -2.5% |
| 1990 | 183,761 ha | +1.2% |
| 1991 | 184,126 ha | +0.2% |
| 1992 | 309,270 ha | +68.0% |
| 1993 | 268,075 ha | -13.3% |
| 1994 | 273,540 ha | +2.0% |
| 1995 | 277,945 ha | +1.6% |
| 1996 | 283,461 ha | +2.0% |
| 1997 | 283,393 ha | -0.0% |
| 1998 | 268,195 ha | -5.4% |
| 1999 | 291,262 ha | +8.6% |
| 2000 | 290,251 ha | -0.3% |
| 2001 | 290,587 ha | +0.1% |
| 2002 | 276,121 ha | -5.0% |
| 2003 | 257,168 ha | -6.9% |
| 2004 | 254,934 ha | -0.9% |
| 2005 | 260,719 ha | +2.3% |
| 2006 | 267,382 ha | +2.6% |
| 2007 | 268,123 ha | +0.3% |
| 2008 | 273,232 ha | +1.9% |
| 2009 | 280,753 ha | +2.8% |
| 2010 | 284,408 ha | +1.3% |
| 2011 | 282,268 ha | -0.8% |
| 2012 | 280,929 ha | -0.5% |
| 2013 | 286,177 ha | +1.9% |
| 2014 | 305,174 ha | +6.6% |
| 2015 | 306,410 ha | +0.4% |
| 2016 | 307,345 ha | +0.3% |
| 2017 | 293,085 ha | -4.6% |
| 2018 | 290,291 ha | -1.0% |
| 2019 | 297,061 ha | +2.3% |
| 2020 | 301,822 ha | +1.6% |
| 2021 | 305,266 ha | +1.1% |
| 2022 | 309,314 ha | +1.3% |
| 2023 | 309,558 ha | +0.1% |
| 2024 | 325,786 ha | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131,856 ha | 123,125 ha | 144,953 ha | 9 |
| 1970s | 161,917 ha | 141,260 ha | 178,011 ha | 10 |
| 1980s | 182,710 ha | 180,258 ha | 186,348 ha | 10 |
| 1990s | 262,303 ha | 183,761 ha | 309,270 ha | 10 |
| 2000s | 271,927 ha | 254,934 ha | 290,587 ha | 10 |
| 2010s | 293,315 ha | 280,929 ha | 307,345 ha | 10 |
| 2020s | 310,349 ha | 301,822 ha | 325,786 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 14 Australia 135,264 ha compare
- 15 Uzbekistan 115,421 ha compare
- 16 South Africa 103,955 ha compare
- 17 Germany 101,560 ha compare
- 18 Afghanistan 96,548 ha compare
- 19 Brazil 84,380 ha compare
- 20 Greece 83,560 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is grapes — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Grapes — area harvested in Low Income Food Deficit Countries (LIFDCs) was 325,786 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 325,786 ha in 2024.
- What is the lowest grapes — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 123,125 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for grapes — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 26 groups with data for 2024.
- Is grapes — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.