Grapes — Area harvested in Colombia

Colombia: Grapes — Area harvested was 3,003 ha in 2024. ▲ Rising

Latest (2024)
3,003 ha
Change on year
up 0.6%
World rank
68th
of 98 countries
All-time high
3,993 ha
in 2019
All-time low
400 ha
in 1961
Years of data
64
1961–2024

Grapes — Area harvested in Colombia, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Colombia recorded 3,003 ha for grapes — area harvested in 2024.

That represents a change of up 0.6% on the previous year and up 38.1% over ten years.

Over the whole period, grapes — area harvested in Colombia peaked at 3,993 ha in 2019 and was at its lowest, 400 ha, in 1961.

Colombia ranks 68th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Area harvested in Colombia, year by year

Annual values for Grapes — Area harvested in Colombia, 1961 to 2024.
Year ha Change
1961 400 ha —
1962 450 ha +12.5%
1963 450 ha +0.0%
1964 500 ha +11.1%
1965 550 ha +10.0%
1966 600 ha +9.1%
1967 650 ha +8.3%
1968 700 ha +7.7%
1969 750 ha +7.1%
1970 800 ha +6.7%
1971 850 ha +6.2%
1972 900 ha +5.9%
1973 1,000 ha +11.1%
1974 1,100 ha +10.0%
1975 1,200 ha +9.1%
1976 1,300 ha +8.3%
1977 1,400 ha +7.7%
1978 1,400 ha +0.0%
1979 1,450 ha +3.6%
1980 1,500 ha +3.4%
1981 1,600 ha +6.7%
1982 1,700 ha +6.2%
1983 1,240 ha -27.1%
1984 1,065 ha -14.1%
1985 1,450 ha +36.2%
1986 1,305 ha -10.0%
1987 1,393 ha +6.7%
1988 1,448 ha +3.9%
1989 1,466 ha +1.2%
1990 1,423 ha -2.9%
1991 1,499 ha +5.3%
1992 1,499 ha +0.0%
1993 1,300 ha -13.3%
1994 1,350 ha +3.8%
1995 1,354 ha +0.3%
1996 1,249 ha -7.8%
1997 1,118 ha -10.5%
1998 1,150 ha +2.9%
1999 1,229 ha +6.9%
2000 1,027 ha -16.4%
2001 1,247 ha +21.4%
2002 1,150 ha -7.8%
2003 1,394 ha +21.2%
2004 1,328 ha -4.7%
2005 1,958 ha +47.4%
2006 2,147 ha +9.7%
2007 2,378 ha +10.8%
2008 2,394 ha +0.7%
2009 2,579 ha +7.7%
2010 2,575 ha -0.2%
2011 2,253 ha -12.5%
2012 2,236 ha -0.8%
2013 2,254 ha +0.8%
2014 2,175 ha -3.5%
2015 2,214 ha +1.8%
2016 2,412 ha +8.9%
2017 2,574 ha +6.7%
2018 3,696 ha +43.6%
2019 3,993 ha +8.0%
2020 2,499 ha -37.4%
2021 2,912 ha +16.5%
2022 3,016 ha +3.6%
2023 2,984 ha -1.1%
2024 3,003 ha +0.6%

Colombia compared with similar countries

  • Colombia's 3,003 ha is below the median for upper middle income countries, which is 14,288 ha, 21% of the median. (29 countries reporting)
  • Colombia's 3,003 ha is below the median for Latin America & Caribbean, which is 4,528 ha, 66% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Grapes — Area harvested in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 -37.4% 3,993 ha 2,499 ha
2005 +47.4% 1,328 ha 1,958 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 561.11 ha 400 ha 750 ha 9
1970s 1,140 ha 800 ha 1,450 ha 10
1980s 1,417 ha 1,065 ha 1,700 ha 10
1990s 1,317 ha 1,118 ha 1,499 ha 10
2000s 1,760 ha 1,027 ha 2,579 ha 10
2010s 2,638 ha 2,175 ha 3,993 ha 10
2020s 2,883 ha 2,499 ha 3,016 ha 5

Countries ranked near Colombia

  1. 65 Palestine 3,287 ha compare
  2. 66 Jordan 3,258 ha compare
  3. 67 Bosnia and Herzegovina 3,180 ha compare
  4. 69 Guatemala 2,768 ha compare
  5. 70 Kyrgyzstan 2,645 ha compare
  6. 71 Madagascar 2,530 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is grapes — area harvested in Colombia?
Grapes — area harvested in Colombia was 3,003 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Colombia?
The highest recorded value was 3,993 ha in 2019.
What is the lowest grapes — area harvested recorded in Colombia?
The lowest recorded value was 400 ha in 1961.
How does Colombia rank for grapes — area harvested?
Colombia ranks 68th out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in Colombia?
Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/colombia/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.