Grapes — Area harvested in Guatemala
Guatemala: Grapes — Area harvested was 2,768 ha in 2024. ◆ Volatile
Grapes — Area harvested in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, grapes — area harvested in Guatemala stood at 2,768 ha.
The figure is down 0.3% on the previous year and up 9.8% over ten years.
Over the whole period, grapes — area harvested in Guatemala peaked at 2,797 ha in 2020 and was at its lowest, 100 ha, in 1961.
Guatemala ranks 73rd of 105 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 233.33 ha | 100 ha | 400 ha | 9 |
| 1970s | 700 ha | 400 ha | 1,200 ha | 10 |
| 1980s | 1,465 ha | 1,350 ha | 1,600 ha | 10 |
| 1990s | 1,736 ha | 1,400 ha | 1,960 ha | 10 |
| 2000s | 2,152 ha | 1,960 ha | 2,333 ha | 10 |
| 2010s | 2,560 ha | 2,371 ha | 2,759 ha | 10 |
| 2020s | 2,774 ha | 2,758 ha | 2,797 ha | 5 |
Countries ranked near Guatemala
- 70 Jordan 3,258 ha compare
- 71 Bosnia and Herzegovina 3,180 ha compare
- 72 Colombia 3,003 ha compare
- 74 Kyrgyzstan 2,645 ha compare
- 75 United Republic of Tanzania 2,632 ha compare
- 76 Madagascar 2,530 ha compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is grapes — area harvested in Guatemala?
- Grapes — area harvested in Guatemala was 2,768 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Guatemala?
- The highest recorded value was 2,797 ha in 2020.
- What is the lowest grapes — area harvested recorded in Guatemala?
- The lowest recorded value was 100 ha in 1961.
- How does Guatemala rank for grapes — area harvested?
- Guatemala ranks 73rd out of 105 countries with data for 2024.
- Is grapes — area harvested rising or falling in Guatemala?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.