Colombia vs Jordan: Grapes — Area harvested

Colombia
3,003 ha
in 2024
Jordan
3,258 ha
in 2024
Colombia rank
68th
Jordan rank
66th

Grapes — Area harvested over time

  • Colombia
  • Jordan
05.0k10.0k15.0k20.0k196119922024

How they compare

Jordan currently reports 3,258 ha against 3,003 ha in Colombia, a difference of 255 ha.

That makes Jordan's figure about 1.1 times Colombia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Jordan ahead.

Colombia ranks 68th and Jordan ranks 66th of 98 countries.

Jordan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Jordan Difference Ahead
1960s 561.11 ha 16,434 ha 15,873 ha Jordan
1970s 1,140 ha 5,459 ha 4,319 ha Jordan
1980s 1,417 ha 4,161 ha 2,744 ha Jordan
1990s 1,317 ha 4,383 ha 3,066 ha Jordan
2000s 1,760 ha 3,530 ha 1,769 ha Jordan
2010s 2,638 ha 3,532 ha 893.4 ha Jordan
2020s 2,883 ha 3,192 ha 309 ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, Colombia or Jordan?
Jordan, at 3,258 ha against 3,003 ha in Colombia as of 2024.
What is the difference in grapes — area harvested between Colombia and Jordan?
255 ha, with Jordan ahead.
How many years of comparable data are there for Colombia and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Jordan rank globally for grapes — area harvested?
Colombia ranks 68th and Jordan ranks 66th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Jordan: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/colombia/jordan/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.