Grapes — Area harvested in Central Asia

Central Asia: Grapes — Area harvested was 195,122 ha in 2024. ▲ Rising

Latest (2024)
195,122 ha
Change on year
up 6.8%
Rank
19th
of 26 groups
All-time high
195,122 ha
in 2024
All-time low
141,778 ha
in 1998
Years of data
33
1992–2024

Grapes — Area harvested in Central Asia, 1992–2024

050.0k100.0k150.0k200.0k1992200820241992: 163.2k ha1993: 162.3k ha1994: 165.3k ha1995: 168.5k ha1996: 162.2k ha1997: 165.4k ha1998: 141.8k ha1999: 162.3k ha2000: 162.6k ha2001: 165.6k ha2002: 168.5k ha2003: 160.6k ha2004: 159.7k ha2005: 161.5k ha2006: 166.8k ha2007: 167.7k ha2008: 166.6k ha2009: 176.3k ha2010: 185.8k ha2011: 191.3k ha2012: 185.6k ha2013: 191.8k ha2014: 193.4k ha2015: 193.1k ha2016: 191.8k ha2017: 174.1k ha2018: 171.6k ha2019: 175.5k ha2020: 177.0k ha2021: 179.2k ha2022: 185.4k ha2023: 182.7k ha2024: 195.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, grapes — area harvested in Central Asia stood at 195,122 ha. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 6.8% on the previous year and up 0.9% over ten years.

Over the whole period, grapes — area harvested in Central Asia peaked at 195,122 ha in 2024 and was at its lowest, 141,778 ha, in 1998.

That places Central Asia 19th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Grapes — Area harvested in Central Asia, year by year

Annual values for Grapes — Area harvested in Central Asia, 1992 to 2024.
Year ha Change
1992 163,201 ha —
1993 162,290 ha -0.6%
1994 165,260 ha +1.8%
1995 168,500 ha +2.0%
1996 162,200 ha -3.7%
1997 165,400 ha +2.0%
1998 141,778 ha -14.3%
1999 162,307 ha +14.5%
2000 162,648 ha +0.2%
2001 165,560 ha +1.8%
2002 168,526 ha +1.8%
2003 160,582 ha -4.7%
2004 159,699 ha -0.5%
2005 161,549 ha +1.2%
2006 166,759 ha +3.2%
2007 167,722 ha +0.6%
2008 166,575 ha -0.7%
2009 176,310 ha +5.8%
2010 185,751 ha +5.4%
2011 191,290 ha +3.0%
2012 185,618 ha -3.0%
2013 191,823 ha +3.3%
2014 193,404 ha +0.8%
2015 193,094 ha -0.2%
2016 191,814 ha -0.7%
2017 174,074 ha -9.2%
2018 171,623 ha -1.4%
2019 175,526 ha +2.3%
2020 176,969 ha +0.8%
2021 179,213 ha +1.3%
2022 185,357 ha +3.4%
2023 182,724 ha -1.4%
2024 195,122 ha +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 161,367 ha 141,778 ha 168,500 ha 8
2000s 165,593 ha 159,699 ha 176,310 ha 10
2010s 185,402 ha 171,623 ha 193,404 ha 10
2020s 183,877 ha 176,969 ha 195,122 ha 5

Countries ranked near Central Asia

  1. 16 South Africa 103,955 ha compare
  2. 17 Germany 101,560 ha compare
  3. 18 Afghanistan 96,548 ha compare
  4. 19 Brazil 84,380 ha compare
  5. 20 Greece 83,560 ha compare
  6. 21 Egypt 80,078 ha compare
  7. 22 Russian Federation 76,587 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is grapes — area harvested in Central Asia?
Grapes — area harvested in Central Asia was 195,122 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Central Asia?
The highest recorded value was 195,122 ha in 2024.
What is the lowest grapes — area harvested recorded in Central Asia?
The lowest recorded value was 141,778 ha in 1998.
How does Central Asia rank for grapes — area harvested?
Central Asia ranks 19th out of 26 groups with data for 2024.
Is grapes — area harvested rising or falling in Central Asia?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/central-asia/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.