Algeria vs Hungary: Grapes — Area harvested
Grapes — Area harvested over time
- Algeria
- Hungary
How they compare
Algeria currently reports 62,829 ha against 58,420 ha in Hungary, a difference of 4,409 ha.
That makes Algeria's figure about 1.1 times Hungary's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 24th and Hungary ranks 25th of 98 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Algeria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 333,353 ha | 232,904 ha | 100,448 ha | Algeria |
| 1970s | 237,284 ha | 205,158 ha | 32,126 ha | Algeria |
| 1980s | 151,506 ha | 152,806 ha | 1,300 ha | Hungary |
| 1990s | 64,806 ha | 103,778 ha | 38,972 ha | Hungary |
| 2000s | 64,409 ha | 82,858 ha | 18,449 ha | Hungary |
| 2010s | 69,904 ha | 70,017 ha | 113 ha | Hungary |
| 2020s | 64,464 ha | 58,532 ha | 5,932 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Algeria or Hungary?
- Algeria, at 62,829 ha against 58,420 ha in Hungary as of 2024.
- What is the difference in grapes — area harvested between Algeria and Hungary?
- 4,409 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Hungary rank globally for grapes — area harvested?
- Algeria ranks 24th and Hungary ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.