Grapes and products (excl wine) — Residuals in Asia
Asia: Grapes and products (excl wine) — Residuals was -321 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Residuals in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded -321 1000 t for grapes and products (excl wine) — residuals in 2023.
That represents a change of up 6.1% on the previous year and down 2,192.9% over ten years.
Over the whole period, grapes and products (excl wine) — residuals in Asia peaked at 54 1000 t in 2011 and was at its lowest, -342 1000 t, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Residuals in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -53 1000 t | — |
| 2011 | 54 1000 t | -201.9% |
| 2012 | 49 1000 t | -9.3% |
| 2013 | -14 1000 t | -128.6% |
| 2014 | -67 1000 t | +378.6% |
| 2015 | -22 1000 t | -67.2% |
| 2016 | -319 1000 t | +1350.0% |
| 2017 | -280 1000 t | -12.2% |
| 2018 | -307 1000 t | +9.6% |
| 2019 | 31 1000 t | -110.1% |
| 2020 | -178 1000 t | -674.2% |
| 2021 | -120 1000 t | -32.6% |
| 2022 | -342 1000 t | +185.0% |
| 2023 | -321 1000 t | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -92.8 1000 t | -319 1000 t | 54 1000 t | 10 |
| 2020s | -240.25 1000 t | -342 1000 t | -120 1000 t | 4 |
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — residuals in Asia?
- Grapes and products (excl wine) — residuals in Asia was -321 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — residuals recorded in Asia?
- The highest recorded value was 54 1000 t in 2011.
- What is the lowest grapes and products (excl wine) — residuals recorded in Asia?
- The lowest recorded value was -342 1000 t in 2022.
- How does Asia rank for grapes and products (excl wine) — residuals?
- Asia ranks 19th out of 19 regions with data for 2023.
- Is grapes and products (excl wine) — residuals rising or falling in Asia?
- Over the last ten years it is down 2,192.9%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.