Grapes and products (excl wine) — Production in Western Europe
Western Europe: Grapes and products (excl wine) — Production was 7,831 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — production in Western Europe is 7,831 1000 t, measured in 2023.
Compared with earlier readings it is down 0.9% on the previous year and up 10.0% over ten years.
Over the whole period, grapes and products (excl wine) — production in Western Europe peaked at 8,427 1000 t in 2011 and was at its lowest, 6,471 1000 t, in 2017.
That places Western Europe 7th out of 26 groups with data for 2023, putting it in the top quarter.
Grapes and products (excl wine) — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,224 1000 t | — |
| 2011 | 8,427 1000 t | +16.7% |
| 2012 | 7,039 1000 t | -16.5% |
| 2013 | 7,121 1000 t | +1.2% |
| 2014 | 7,853 1000 t | +10.3% |
| 2015 | 7,884 1000 t | +0.4% |
| 2016 | 7,663 1000 t | -2.8% |
| 2017 | 6,471 1000 t | -15.6% |
| 2018 | 8,131 1000 t | +25.7% |
| 2019 | 7,060 1000 t | -13.2% |
| 2020 | 7,474 1000 t | +5.9% |
| 2021 | 6,646 1000 t | -11.1% |
| 2022 | 7,900 1000 t | +18.9% |
| 2023 | 7,831 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,487 1000 t | 6,471 1000 t | 8,427 1000 t | 10 |
| 2020s | 7,463 1000 t | 6,646 1000 t | 7,900 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Western Europe?
- Grapes and products (excl wine) — production in Western Europe was 7,831 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Western Europe?
- The highest recorded value was 8,427 1000 t in 2011.
- What is the lowest grapes and products (excl wine) — production recorded in Western Europe?
- The lowest recorded value was 6,471 1000 t in 2017.
- How does Western Europe rank for grapes and products (excl wine) — production?
- Western Europe ranks 7th out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Western Europe?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.