Grapes and products (excl wine) — Production in Tunisia
Tunisia: Grapes and products (excl wine) — Production was 166 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Production in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — production in Tunisia stood at 166 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 25.8% over ten years.
Over the whole period, grapes and products (excl wine) — production in Tunisia peaked at 166 1000 t in 2022 and was at its lowest, 129 1000 t, in 2010.
That places Tunisia 37th out of 89 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Production in Tunisia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 148 1000 t | +14.7% |
| 2012 | 147 1000 t | -0.7% |
| 2013 | 132 1000 t | -10.2% |
| 2014 | 137 1000 t | +3.8% |
| 2015 | 150 1000 t | +9.5% |
| 2016 | 134 1000 t | -10.7% |
| 2017 | 147 1000 t | +9.7% |
| 2018 | 154 1000 t | +4.8% |
| 2019 | 148 1000 t | -3.9% |
| 2020 | 150 1000 t | +1.4% |
| 2021 | 140 1000 t | -6.7% |
| 2022 | 166 1000 t | +18.6% |
| 2023 | 166 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.6 1000 t | 129 1000 t | 154 1000 t | 10 |
| 2020s | 155.5 1000 t | 140 1000 t | 166 1000 t | 4 |
Countries ranked near Tunisia
- 34 Republic of Korea 196 1000 t compare
- 35 Tajikistan 190 1000 t compare
- 36 Albania 180 1000 t compare
- 38 North Macedonia 149 1000 t compare
- 39 Bulgaria 148 1000 t compare
- 40 Yemen 139 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Tunisia?
- Grapes and products (excl wine) — production in Tunisia was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Tunisia?
- The highest recorded value was 166 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — production recorded in Tunisia?
- The lowest recorded value was 129 1000 t in 2010.
- How does Tunisia rank for grapes and products (excl wine) — production?
- Tunisia ranks 37th out of 89 countries with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Tunisia?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.