Grapes and products (excl wine) — Production in Albania

Albania: Grapes and products (excl wine) — Production was 180 1000 t in 2023. ▬ Flat

Latest (2023)
180 1000 t
Change on year
down 17.4%
World rank
36th
of 89 countries
All-time high
218 1000 t
in 2022
All-time low
180 1000 t
in 2023
Years of data
14
2010–2023

Grapes and products (excl wine) — Production in Albania, 2010–2023

0501001502002010201620232010: 185 1000 t2011: 195 1000 t2012: 197 1000 t2013: 204 1000 t2014: 204 1000 t2015: 205 1000 t2016: 205 1000 t2017: 203 1000 t2018: 185 1000 t2019: 190 1000 t2020: 199 1000 t2021: 212 1000 t2022: 218 1000 t2023: 180 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Albania recorded 180 1000 t for grapes and products (excl wine) — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 17.4% on the previous year and down 11.8% over ten years.

Over the whole period, grapes and products (excl wine) — production in Albania peaked at 218 1000 t in 2022 and was at its lowest, 180 1000 t, in 2023.

That places Albania 36th out of 89 countries with data for 2023, putting it in the middle of the range.

Grapes and products (excl wine) — Production in Albania, year by year

Annual values for Grapes and products (excl wine) — Production in Albania, 2010 to 2023.
Year 1000 t Change
2010 185 1000 t
2011 195 1000 t +5.4%
2012 197 1000 t +1.0%
2013 204 1000 t +3.6%
2014 204 1000 t +0.0%
2015 205 1000 t +0.5%
2016 205 1000 t +0.0%
2017 203 1000 t -1.0%
2018 185 1000 t -8.9%
2019 190 1000 t +2.7%
2020 199 1000 t +4.7%
2021 212 1000 t +6.5%
2022 218 1000 t +2.8%
2023 180 1000 t -17.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.3 1000 t 185 1000 t 205 1000 t 10
2020s 202.25 1000 t 180 1000 t 218 1000 t 4

Countries ranked near Albania

  1. 33 Armenia 213 1000 t compare
  2. 34 Republic of Korea 196 1000 t compare
  3. 35 Tajikistan 190 1000 t compare
  4. 37 Tunisia 166 1000 t compare
  5. 38 North Macedonia 149 1000 t compare
  6. 39 Bulgaria 148 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is grapes and products (excl wine) — production in Albania?
Grapes and products (excl wine) — production in Albania was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — production recorded in Albania?
The highest recorded value was 218 1000 t in 2022.
What is the lowest grapes and products (excl wine) — production recorded in Albania?
The lowest recorded value was 180 1000 t in 2023.
How does Albania rank for grapes and products (excl wine) — production?
Albania ranks 36th out of 89 countries with data for 2023.
Is grapes and products (excl wine) — production rising or falling in Albania?
Over the last ten years it is down 11.8%. The long-run trend across the full record is flat.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-production/albania/

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About this data

Indicator
Grapes and products (excl wine) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,688 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.