Grapes and products (excl wine) — Production in Tajikistan
Tajikistan: Grapes and products (excl wine) — Production was 190 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Production in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — production in Tajikistan is 190 1000 t, measured in 2023.
That represents a change of down 36.9% on the previous year and up 8.6% over ten years.
Over the whole period, grapes and products (excl wine) — production in Tajikistan peaked at 301 1000 t in 2022 and was at its lowest, 124 1000 t, in 2010.
That places Tajikistan 35th out of 89 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Production in Tajikistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 124 1000 t | — |
| 2011 | 155 1000 t | +25.0% |
| 2012 | 167 1000 t | +7.7% |
| 2013 | 175 1000 t | +4.8% |
| 2014 | 189 1000 t | +8.0% |
| 2015 | 204 1000 t | +7.9% |
| 2016 | 215 1000 t | +5.4% |
| 2017 | 228 1000 t | +6.0% |
| 2018 | 242 1000 t | +6.1% |
| 2019 | 247 1000 t | +2.1% |
| 2020 | 248 1000 t | +0.4% |
| 2021 | 268 1000 t | +8.1% |
| 2022 | 301 1000 t | +12.3% |
| 2023 | 190 1000 t | -36.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.6 1000 t | 124 1000 t | 247 1000 t | 10 |
| 2020s | 251.75 1000 t | 190 1000 t | 301 1000 t | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is grapes and products (excl wine) — production in Tajikistan?
- Grapes and products (excl wine) — production in Tajikistan was 190 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Tajikistan?
- The highest recorded value was 301 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — production recorded in Tajikistan?
- The lowest recorded value was 124 1000 t in 2010.
- How does Tajikistan rank for grapes and products (excl wine) — production?
- Tajikistan ranks 35th out of 89 countries with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Tajikistan?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.